About Us

The story of the Ladurée macaron starts in the middle of the 19th century with Pierre Desfontaines, who first thought of taking two macaron shells and joining them with a delicious ganache filling. The recipe has not changed since. Ladurée is a veritable song to sweets and pastry innovation. Every moment of creation is an intense experience. Ladurée offers a wide range of classic and seasonal macaron flavors, as well as a full menu featuring delicious salads, sandwiches, soups and more.

Position Summary:

We are looking for an ambitious Prep Cook to assist in the preparation of delicious dishes in the kitchen. You’ll perform routine kitchen tasks such as setting up workstations and ingredients ensuring that food can be prepared according to recipes and meeting standards. A great prep cook will be quick and diligent and willing to improve on the job. You will be deft and able to follow instructions as well as all health and safety rules in the kitchen. The ideal candidate will also be able to function in a fast-paced, busy environment as a part of a team.

Responsibilities:

• Follow the prep list created by chefs to plan duties.
• Label and stock all ingredients on shelves so they can be organized and easily accessible.
• Measure ingredients and seasonings to be used in cooking
• Follow the prep list created by chefs to plan duties
• Label and stock all ingredients on shelves so they can be organized and easily accessible
• Measure ingredients and seasonings to be used in cooking
• Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc.
• Undertake basic cooking duties such as reducing sauces, parboiling food, etc.
• Prepare simple dishes such as salads, entrees, etc.
• Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash, etc.
• Ensure all food and other items are stored properly.
• Comply with nutrition and sanitation guidelines.
• Perform other kitchen duties as assigned.

Qualifications:

• Proven experience as Lead Prep Cook
• Knowledge of health and safety rules in a kitchen
• Manual dexterity able to operate cutting tools and kitchen utensils
• A team player with good communication skills
• Patient with an ability to stay positive under pressure Very good physical condition and endurance
• High school diploma or equivalent is desirable; Training from a culinary school will be an asset

Social Media:

https://www.turnberry.com/hospitality/laduree

https://www.laduree.fr/en/laduree-aventura.html