General Summary of Job Duties

The Assistant Manager for Sundance is responsible for assisting the General Manager with operating the outlet efficiently within pre-established cost control, managing, scheduling, and training restaurant staff, monitoring staff performance, maintain the department in accordance with Health Department standards, and ensuring customer satisfaction through application of outlet and Silverton service standards.

Principle Responsibilities and Duties

• Maintain a high quality of guest service according to Silverton Values.
• Check for proper identification of a guest appearing to be under the age of 35 years old.
• Thorough knowledge of applicable Company and departmental policies and procedures as well as the willingness to learn and follow any policy or procedure that may be introduced in the future.
• Requires experience in Food & Beverage cost control and a minimum of 3 years in supervisory position in a fast-paced casino food and beverage outlet restaurant.
• Candidate must have advanced knowledge of food, beverages, and cost control.
• Candidate must exhibit motivational and developmental skills.
• Requires the ability to work efficiently and with a team environment.
• Must be able to obtain and maintain any licensing or active work cards required, at

present or in the future, for this position at all times.

• Applicant must be 21 years of age or above.

General Job Responsibilities and Duties

• Adhere to all appearance and uniform standards.
• Maintain an open line of communication with Managers.
• Maintain a positive and professional demeanor during all interactions with guests, fellow Team Members, and Vendors.
• Ability to accept performance feedback in a professional manner.
• Regular attendance on all scheduled shifts is considered an essential function of the job.
• Arriving on time for all scheduled shifts is considered an essential function of the job.
• Other duties as assigned.

To perform the job successfully, an individual should demonstrate the following Silverton Values:

• · Excellence: Be Amazing
• · Collaboration: Celebrate Diverse ideas, thought and talents.
• · Core: Be KIND to yourself and each other.
• · Character: Always do the right thing and treat everyone with dignity and respect.
• · Fun: Our guests are here to have FUN, so we should have FUN, too!
• · Character: Show your Sprit and Connect with each other

Required Work Cards

• Identification that establishes identity
• Identification that establishes the right to work in the United States
• Alcohol Awareness Card
• Health Card

DISCLAIMERThe preceding job description has been designed to indicate the general nature and level of work performed by employees within this classification. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities, and qualifications required of employees assigned to this job.Location: 3333 Blue Diamond Rd

Job Type: Full-time

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Vision insurance

Weekly day range:

• Weekend availability

Experience:

• Food industry Leadership: 4 years (Required)

Work Location: In person

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