A saute chef is responsible for preparing a wide variety of dishes in a restaurant kitchen. They may be tasked with cooking meats, fish, vegetables, and other ingredients using a variety of techniques including frying, boiling, braising, roasting, etc.

Saute chefs are often expected to work quickly and efficiently while maintaining high standards of quality and cleanliness. This requires them to have a strong understanding of how different cooking methods affect the texture and flavor of food as well as an ability to multitask effectively under pressure.
Saute Chef Job Duties
A saute chef typically has a wide range of responsibilities, which can include:

• Maintaining inventory of food items and supplies used in the restaurant
• Preparing and cooking food items according to recipes and meal plans
• Preparing sauces, soups, and other food items using standard recipes and methods
• Preparing special dishes or meals for guests with special dietary needs or restrictions
• Preparing work areas for the arrival of new food items or shipments of new supplies
• Monitoring the quality of food during preparation to ensure that it meets health and safety standards
• Maintaining a clean and safe work environment by following federal and state health codes
• Identifying food spoilage and expiration dates so that food items can be removed from inventory
• Training and supervising line cooks, wait staff, and other servers or staff members

Job Type: Part-time

Pay: $17.00 - $18.00 per hour

Benefits:

• Employee discount

Experience level:

• 2 years
• 3 years

Restaurant type:

• Casual dining restaurant

Shift:

• 10 hour shift
• 8 hour shift
• Day shift
• Evening shift

Weekly day range:

• Monday to Friday
• Weekend availability

Ability to commute/relocate:

• Port Orange, FL 32129: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Restaurant experience: 2 years (Required)

Work Location: In person

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