Server Job at Legacy Reserve at Fairview Park

Legacy Reserve at Fairview Park Simpsonville, SC 29680

Job Summary:

Provides quick, efficient, and pleasant delivery of food to residents and guest, ensuring all quality standards of food and service are being met. Ensures excellent customer service, safety and proper handling of dishes, glassware and utensils. Essential Functions

  • Takes food orders, presents to kitchen staff and delivers meals to residents and guests in a proper and timely manner in accordance with department and company standards.
  • Ensures accurate fulfillment of orders and checks food quality. Returns food that does not meet quality standards.
  • Responds to community issues or concerns that may occur in the dining room. Reports issues/concerns to management immediately.
  • Responds quickly to resident and guest requests. Interacts with guests in the dining room to ensure their satisfaction.
  • Follows departmental procedures including sanitation, safety and cleaning schedules.
  • Assists with the preparation and assembly of meals, in accordance with the menu and in a safe, sanitary manner under the direction of the chef and the dining room manager.
  • Assists in setting tables, removing dirty dishes, disposing of refuse and waste materials, and restocking inventory as needed.
  • Assists setting tables, removing dirty dishes, disposing of refuse and waste materials and restocking inventory as needed. Education and Experience Prior experience working with seniors preferred. Certifications, Licenses, and other Special Requirements Valid food handler’s card from health department preferred or otherwise required by state regulations

Job Type: Part-time

Pay: From $13.00 per hour

Benefits:

  • Employee discount
  • Flexible schedule

Restaurant type:

  • Bar
  • Casual dining restaurant
  • Fine dining restaurant

Shift:

  • 8 hour shift
  • Day shift
  • Evening shift

Weekly day range:

  • Monday to Friday
  • Rotating weekends
  • Weekend availability

COVID-19 considerations:
We take all covid-19 precautions in accordance with CDC guidelines

Experience:

  • Restaurant experience: 1 year (Preferred)

Work Location: In person




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