Job Title: Server

Department: Food & Beverage (F&B)

Reports to: Food & Beverage Manager, Assistant Manager, and Event Coordinator

Summary: The Redding Country Club is looking to add experienced, professional individuals to its already strong service team. The priority of the service team at RCC is to ensure the members and their guests have a pleasant and memorable experience while enjoying the club. They must be enthusiastic, personable and able to work well with others in a fast-paced environment. They must possess a high standard of quality and attention to detail. Must have strong communication and organizational skills as well as the ability to multi-task.

Full Time Equivalent Employees who work 30 hours or more per week (on average) over a 6 month period are eligible to sign up for Health Insurance coverage through the club.

All employees at The Redding Country Club are eligible to apply for the Employee Scholarship. The Club awarded nearly $25,000 in tuition scholarships to its staff in 2022, and will continue to award scholarships in 2023.

Essential Duties and Responsibilities:

• Keeps the member experience as the top priority
• Anticipates the needs of members and guests and ensures that service meets/exceeds expectations
• Follows set-up/opening procedures to ensure dining spaces are ready for daily service
• Inspects side stands prior to opening to ensure that adequate supplies are available; requests additional supplies as necessary
• Provides an excellent food and beverage experience through positive and friendly interactions with members and guests
• Maintains and cleans dining areas, side stands, and equipment throughout service
• Maintains communication with aforementioned Managers (see "reports to")
• Follows closing procedures to ensure dining spaces and side stands are clean and organized at the end of each shift
• Other related duties as assigned

Job Requirements:

• Minimum of 1 year experience in a fast-paced, food & beverage environment; country club experience is a bonus
• Able to work flexible hours; night, weekend, and holiday availability is required
• Must be able to stand/walk for up to 8 hours and lift up to 30 pounds
• Proficient in computer skills including POS systems (JONAS is a plus)
• Professional appearance appropriate for a country club

Required Knowledge, Skills, and Attributes:

• Must exhibit an excellent service attitude and be willing to accommodate members and guests to exceed their expectations
• Friendly and outgoing personality is essential while maintaining professionalism
• Able to work well with others and foster an atmosphere of teamwork and cooperation
• Exceptional communication and organization skills with a meticulous eye for detail

Job Type: Full-time

Pay: $16.00 - $20.00 per hour

Benefits:

• Flexible schedule
• Food provided
• Health insurance
• Paid training

Restaurant type:

• Fine dining restaurant
• Upscale casual restaurant

Shift:

• 10 hour shift
• 8 hour shift
• Day shift
• Evening shift
• Night shift

Weekly day range:

• Every weekend
• Monday to Friday
• Weekend availability

Ability to commute/relocate:

• Redding, CT 06896: Reliably commute or planning to relocate before starting work (Required)

Shift availability:

• Day Shift (Required)
• Night Shift (Required)

Work Location: In person

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