SUMMARY:

Serves meal to residents based upon the resident’s prescribed dietary regimen and food allergies.

DUTIES AND RESPONSIBILITIES:

Serve meals to assigned section.

Offers residents choices in their meal selection based upon their prescribed diet and personal preferences.

Adheres to food protection principles.

Take attendance at meal and report absentees to the Wellness Center.

Clean up vases, salt and pepper, change tablecloths if necessary, chairs and chair leg.

Fill condiments, salt and pepper, sweet and low, etc.

Reset table for next meal and fold napkins.

Special cleaning based on schedules (cups, coffee stations).

Assist residents to table, where needed-assist from table to living room.

Notice residents eating habits, if someone is ill at a table, or any behavior noted report to the Wellness Center.

Notice residents clothing and make sure he/she is appropriately dressed before entering the dining room. If not, report to the Wellness Center.

Must be able to lift 25 pound tray overhead.

Maintains confidentiality of all residents at all times.

Other duties as assigned.

QUALIFICATIONS:

The qualifications listed below are representative of the knowledge, skills and/or abilities required performing the job successfully. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Experience: Six months serving experience, but will train.

Skills/Aptitudes:

Ability to handle multiple tasks.

Ability to read, write, understand and communicate effectively in English.

Able to respond to common inquiries and complaints from residents, resident’s families and staff members.

Good interpersonal skills.

Must be able to communicate with residents.

Ability to physically assist resident in need.

Must have CPR and First Aide Certification.

Job Type: Full-time

Pay: $14.00 per hour

Benefits:

• Health insurance

Schedule:

• 8 hour shift
• Monday to Friday
• Weekend availability

Work Location: One location

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