Jersey Mike’s Subs is hiring for positions to start right now in April & May 2023! Our Shift Leaders will help oversee in-store operations, alongside the management. The Shift Leader plays an important role in ensuring the store is in exceptional order and that all team members are performing duties properly and efficiently. Shift Leaders must lead by example and execute systems and procedures with 100% integrity. As a Shift Lead, your attitude needs to be enthusiastic, friendly, and positive, and follow all guidelines and initiatives outlined. Our competitive hourly pay range includes splitting tips among all non-salaried employees per pay period.

Who we are

About Jersey Mike's Subs:

Our authentic taste – served Mike's Way® with lettuce, onions, tomatoes, oregano, salt, and THE JUICE (oil and vinegar) – is called our CRAVEABILITY factor. Our secret? Everything about Jersey Mike’s is the absolute highest quality, including our employees. Our USDA Prime Roast Beef is trimmed and cooked right here in the store. Our meats and cheeses are all top-quality premium brands sliced freshly before your eyes. Our bread is fresh-baked each day on premises. And of course, everything’s created right in front of you. It’s what makes Jersey Mike’s the most authentic tasting submarine sandwich available, truly a Sub Above, and it’s a tradition of quality we’ll never outgrow. Our team is just that as well...an amazing group of people working together, having fun, engaging with our customers and making each visit memorable with our unique, friendly, and welcoming personalities.

Requirements

• Ability to stand for long hours at a time
• Ability to work in a fast-paced environment
• Ability to lift 40 pounds
• Must be at least 16 years of age
• Minimum 1-year previous experience in a food service setting; or other equivalent experience
• Previous leadership experience a plus
• ServSafe Food Manager Certification as required (can be completed once hired)

Responsibilities

• Greet customers, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions about the menu.
• Input orders into a point-of-sale system and accept payment using a credit card reader or cash register, calculating change accurately and quickly as required.
• Work together with the line team to prepare cold and hot subs to customer specifications, while following cooking instructions, safety procedures, and sanitary requirements.
• Use specific kitchen machinery such as knives, grills, slicers, etc.
• Ensure restaurant cleanliness daily by clearing and wiping tables, sweeping and mopping floors, washing and sanitizing kitchen utensils, and servicing restrooms.
• Communicate effectively with team members and management to create work schedules, train new employees, and resolve any interpersonal issues as needed.
• Handle customer concerns and complaints professionally and calmly to resolve problems according to Jersey Mike's standards and policy.
• Maintain a neat and tidy appearance by wearing required uniform and adhering to a corporate dress code.
• Leading Crew Members by example on each shift to accurately execute all systems and procedures
• Understand that in times of emergency extra hours and efforts will be required
• Provide quality customer service aiming for 100% customer satisfaction
• Be energetic, hard-working, and ethical
• Follows all company guidelines

Jersey Mike’s Subs is committed to providing equal employment opportunities to all employees and applicants without regard to race, color, religion, sex, sexual orientation, national origin, genetic information, disability, veteran status, age, or other condition or status protected by law.

Show-Me Subs LLC DBA Jersey Mike's Subs

Job Type: Full-time

Pay: $17.00 - $21.00 per hour

Benefits:

• Flexible schedule

Experience level:

• 1 year

Shift:

• 10 hour shift
• 8 hour shift
• Day shift
• Evening shift
• Morning shift

Weekly day range:

• Monday to Friday
• Rotating weekends
• Weekend availability

Ability to commute/relocate:

• Belton, MO 64012: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Restaurant or Food Prep: 1 year (Preferred)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Work Location: In person

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