Sous Chef Job at DoubleTree by Hilton Newark Penn Station
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Job Overview
Doubletree by Hilton Newark Penn Station is seeking for an Sous chef for a busy downtown hotel in Newark NJ. The Sous Chef is responsible for kitchen operations including food production, scheduling and labor relations, ordering, menu engineering and P&L accountability while enforcing all food safety regulations, creating new menus for restaurant and Banquets. The Sous chef preferably should have 2 years' experience working in the culinary field, as well as managing in a union environment.
Responsibilities for Sous Chef
- Create new entrees for the menu
- Ensure all food safety regulations are followed
- Inspect the quality of the food
- Be aware of new culinary trends and recipes
- Meet Hiltons brand standards
- Hire and train new kitchen staff
- Manage special dietary needs
- Oversee purchasing to stay within certain budget
Qualifications for Executive Chef
- Ability to manage a kitchen team
- Budgeting skills to control costs
- Strong Leadership Skills and business Acumen
- Ability to multi-task
- Deep knowledge of food industry trends
- Incredible time management skills
- Strong union experience preferred
- Menu Engineering
- EOE/M/F/D/V
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