Sous Chef/Line Cook Job at Baldinos Restaurant
We are seeking a dependable and detail oriented Sous Chef with a passion for kitchen management and a strong desire to learn. If you're looking for an opportunity to become part of an innovative group while growing both personally and professionally, please consider joining our team. The ideal candidate will be able to effectively communicate with our executive staff and assist in the preparation of menus, planning of the weekly schedule and training of our cooks. The Sous Chef's responsibilities also include developing long-range plans for our culinary department, maintaining inventory control and ordering supplies, managing the kitchen staff, purchasing foodstuffs and preparing payroll.
Responsibilities:
- Compose a menu based on the restaurant's style and desired atmosphere; design dishes to be visually appealing and appetizing.
- Develop recipes with the Executive Chef.
- Decide which foods should be prepared fresh and which to purchase pre-made.
- Test recipes to determine if they meet the restaurant's standards of quality and taste.
- Supervise food preparation in the kitchen by assigning tasks to subordinate chefs.
- Manage the kitchen staff; schedule shifts or overtime, hire and train new employees.
Job Type: Full-time
Pay: $57,358.00 - $60,484.00 per year
Benefits:
- Flexible schedule
- Paid time off
- Referral program
Experience level:
- 2 years
Pay rate:
- Yearly pay
Shift:
- Day shift
- Evening shift
Supplemental pay types:
- Bonus pay
- Quarterly bonus
Weekly day range:
- Monday to Friday
- Weekend availability
Work setting:
- Casual dining restaurant
Ability to commute/relocate:
- Jupiter, FL 33469: Reliably commute or planning to relocate before starting work (Required)
Experience:
- Culinary experience: 2 years (Preferred)
- Cooking: 2 years (Preferred)
Work Location: In person
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