About us

Our History & Goals; Established in 2018, CAL’s Convenience, Inc proudly operates 207 Stripes locations located in West Texas, Oklahoma, and New Mexico. We take tremendous pride in the services we provide and the extensive list of products that line our shelves. When you visit a Stripes location, we want you to have a quality experience and we look to earn your business each time you return. The products we deliver to you, our guests, are top-quality. At our stores, you get high-quality fuels, groceries, snacks, name brand fountain and beverage, spirits, and fresh food items. In addition, we host Laredo Taco and Subway locations at some of our stores offering even more quality goods to our guests. We want you to be completely satisfied when visiting our convenient locations. We look forward to your visit and are excited about the opportunity we have to serve you. Our Store Family; The most important aspect of our business is those that we serve within every store’s community. We want everyone who enters our store to feel right at home. Coming to a Stripes location should be friendly and inviting. Just as important are the associates that serve within the CAL’s organization on a daily basis. These individuals do an outstanding job every day to deliver the best services and experiences possible. We always strive to provide quality service to our community. As a guest in our stores or as an associate performing a role within CAL’s, we value and appreciate you..

Our work environment includes:

• Growth opportunities
• On-the-job training
• Safe work environment

Subway Manager

CAL’s Convenience, Inc. operates in the convenience store/food service industry. We operate over 200 locations, in five states with more than 2,400 employees.

The most important aspect of CAL’s Convenience Inc. is those that we serve within every store’s community. We want everyone who enters our store to feel right at home. Coming to a CAL’s Stripes location should be friendly and inviting. Just as important are the associates that serve within the CAL’s organization daily. These individuals do an outstanding job every day, to deliver the best services and experiences possible. We always strive to provide quality service to our community. As a guest in our stores or as an associate performing a role within CAL’s, we value and appreciate you.

Culture: Driven by Integrity and Passion

Accountability: We will take ownership for ourselves, our team, and our company.

Loyalty: We are committed to growing our business while being strongly supportive of each other

Service: Earning loyalty by exceeding expectations

Position Summary:

The Manager performs and directs overall restaurant management. Directs staff to ensure that food safety, product preparation, and cleanliness standards are maintained. Maintains standards of restaurant safety and security. Recruits staff and oversees training program. Responsible for inventory and money control systems – may establish inventory schedules. Responsible for local marketing initiatives – may contact prospective guests to promote sales. Maintains business records. Exceptional guest service is a major component of this position.

Essential Functions:

• Completes and posts the staff work schedules.
• Recruits, rewards and terminates staff as needed.
• Communicates changes of food preparations formulas, standards, etc. to staff.
• Ensures that all local and national health and food safety codes are maintained, and company safety and security policy are followed.
• Maintains business records as outlined in the SUBWAY® Operations Manual. Analyzes business records to increase sales.
• Supports local and national marketing initiatives.
• Identifies and contacts prospective guests to promote sales.
• Plans special events and promotions.
• Completes University of SUBWAY® courses as directed.

Position Qualifications:

Competency Statement(s):

A minimum of two (2) years in a restaurant environment, experience in supervising and training staff. Excellent verbal and written communication skills.

Education / Experience:

High school diploma or equivalent, college degree preferred.

Physical Requirements:

Must be able to work any area of the restaurant when needed and to operate a computerized Point of Sale system/cash register. Position requires bending, standing, and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.

What CAL’s offers you:

Rewards and Recognition program – CAL’s Give a Wow – The ability to earn points for going above and beyond your job duties. You may then trade points for awesome swag items!

In-house learning and development opportunities, leadership training, and the opportunity to advance your career. CAL’s offers plenty of growth opportunities!

Great Health, Dental, and Vision Benefits – Part-time employee Health Coverage!

Weekly Pay!

Pay Advance features – Get paid for the hours you’ve worked!

The Company has reviewed this job description to ensure that essential functions and basic duties have been included. It is intended to provide guidelines for job expectations and the employee's ability to perform the position described. It is not intended to be construed as an exhaustive list of all functions, responsibilities, skills and abilities. Additional functions and requirements may be assigned by supervisors as deemed appropriate. This document does not represent a contract of employment, and the Company reserves the right to change this job description and/or assign tasks for the employee to perform, as the Company may deem appropriate.

CAL’s Convenience Inc. is proud to be an Equal Employment Opportunity employer. We celebrate diversity and do not discriminate based on race, religion, color, national origin, sex, sexual orientation, age, veteran status, disability status, or any other applicable characteristics protected by law.

Job Type: Full-time

Pay: Up to $16.00 per hour

Benefits:

• Dental insurance
• Flexible schedule
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Experience level:

• 2 years

Restaurant type:

• Fast casual restaurant
• Quick service & fast food restaurant

Shift:

• 8 hour shift

Weekly day range:

• Monday to Friday
• Rotating weekends
• Weekend availability

Ability to commute/relocate:

• Ozona, TX 76943: Reliably commute or planning to relocate before starting work (Required)

License/Certification:

• Driver's License (Required)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Work Location: In person

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