Banquet Chef/Sous Chef Job at Giri Hotel Management
Calling all Banquet Superstars!
At Sebasco Harbor Resort we are looking for an all star banquet chef for our busy resort nestled in beautiful Phippsburg, Maine! As a Banquet Chef, it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership while delivering cost goals and living our Company vision and values.
Responsibilities:
* Establishes quality food and presentation standards
* Ensures company guidelines and standards are communicated to team members
* Ensures the kitchen team has the necessary equipment and supplies
* Achieves purchasing, scheduling and culinary standards
* Promotes a cooperative work climate, maximizing productivity and morale
* Additional responsibilities, as needed
Job Requirements
* 2+ years of experience in a culinary leadership position
* A culinary degree is preferred
* Passion for hospitality, food, and retail
If this sounds like you, apply now!
(On property housing is available and can be discussed further if chosen for an interview).
Why Giri Hotels? Benefits to working at our hotel include:
*Employee Discounts @ Hotels
*Refer a Friend – Get Paid Extra When They Join Our Team!
*Optional 401k with Employee Match
*Optional Life Insurance
*Opportunities to Grow – One of the Fastest-Growing Hotel Companies
*And More!
Start your new career today! We look forward to adding you to our team.
Job Types: Full-time, Temporary
Pay: From $18.50 per hour
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Health insurance
- Paid time off
- Referral program
- Vision insurance
Experience level:
- 2 years
Pay rate:
- Hourly pay
Shift:
- Day shift
- Evening shift
- Morning shift
- Night shift
Supplemental pay types:
- Bonus pay
- Overtime pay
Weekly day range:
- Weekend availability
Work setting:
- Resort
Ability to commute/relocate:
- Phippsburg, ME 04562: Reliably commute or planning to relocate before starting work (Required)
Experience:
- Banquet: 1 year (Required)
- Culinary experience: 1 year (Required)
Work Location: In person
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