Part-time Position, Available on: 2023-05-09

Job Description:

This part-time position is responsible for providing food and beverages to guests during different types of services, including banquets, receptions, buffets, and butler a la carte events.

This is a part-time year round position. The working schedule for this position may include days, evenings, weekends & holidays based on operational needs.

This position participates in the post-offer employment testing program.

Job Functions (Items marked with an asterisk are essential functions of this position):

Set up and tear down of events*
Serve food and beverage to guests in a professional and guest-friendly manner.*
Carry trays from service areas to banquet rooms.*
Inspect tables and chairs
Clean up and tear down after event ends; clear tables*
Maintain and stock supplies, i.e. sugar bowls, salt and pepper shakers, and condiments*
Maintain a clean and orderly work area
Follow safety guidelines and perform job accordingly
Other duties as assigned
Basic Qualifications:

Must be 18 years of age or older
Additional Qualifications:

One year banquet food and beverage experience preferred
Must be able to speak fluent English and read instructions
Must be able to pass the Responsible Alcohol Management Program (RAMP) Certification
Must be able to work flexible and varied hours, including days, nights, weekends and holidays
Must present a professional image and good personal hygiene
Must present a guest-friendly attitude, have the desire to serve the public, and have the ability to work cooperatively with others
Must be able to work in fast paced environment and meet deadlines
Physical Demands & Working Conditions:

While performing the duties of this job, the employee is required to:
Constant (67% – 100% of time)
Lift (0-10 lbs), Carry (0-10 lbs), Stand, Walk, Reach Forward, Balance, Object Handling, Feel, and Hand Grasp (Simple).
Frequent ( 34% – 66% of time)
Lift (11-35 lbs), Carry (11-35 lbs), Finger, and Hand Grasp (Firm).
Occasional (1% – 33% of time)
Lift (36-50 lbs), Carry (36-50 lbs), Push (0-75 lbs), Pull (0-75 lbs),Sit, Climb Stairs and Ladders, Reach Overhead, Stoop, Kneel, Crouch, Pinch, and Operating Controls.
Must be able to tolerate temperature fluctuations required to serve outdoor guests
This is a union position and the work schedule will be based on union seniority. Candidates must be able to meet schedule requirements, which will most likely require evening, weekend, and holiday hours.
Nothing in this job description restricts management’s right to assign or reassign duties and responsibilities to this job at any time.

Hershey Entertainment & Resorts is an Equal Opportunity Employer

Company: Hershey Entertainment & Resorts

27 W Chocolate Ave Hershey PA 17033

Contact: Olivia Varner
oljvarner@hersheypa.com
(717) 534-8945