Cherokee Town & Country Club in Sandy Springs, GA is seeking to hire a full-time Banquet Sous Chef to join our kitchen staff in managing our line cooks and preparing delicious food for our loyal members. Do you genuinely love food and the craft of cooking? Are you skilled at fostering a professional and positive kitchen environment? If so, read on about this great culinary opportunity!

We offer a competitive wage of $45,000 a year based on experience. Our Sous Chefs also enjoy free meals while on duty, free parking, a work uniform, employee golf available on most Mondays, employee recognition opportunities, employee appreciation events, and a MARTA discount. If this full-time position sounds like the right fit for you, apply today!

ABOUT CHEROKEE TOWN & COUNTRY CLUB

Chartered in 1956, Cherokee Town and Country Club is recognized as one of America's premier private clubs. Our Town Club occupies the famed Grant Estate on West Paces Ferry Road in Buckhead and our Country Club is located near the Chattahoochee River in Sandy Springs. The excellence of our facilities, combined with our commitment to the highest standards in dining and member services, has brought the club an extraordinary number of honors and awards throughout the years.

We are in the "happiness business" and believe in a positive "What can I do? How can I help?" attitude. We refer to our high expectations for our staff as the "Cherokee Standard". We value our employees for their hard work and dedication. Here at Cherokee Town & Country Club, we are proud of our top-notch working environment supported by a high-quality team management approach that includes competitive wages and awesome perks.

A DAY IN THE LIFE OF A BANQUET SOUS CHEF

As a Banquet Sous Chef in the kitchen of Cherokee Town and Country Club, you are the heart of our restaurant. You are passionate about good food and exceeding our members' expectations. Each shift, you prepare food items that appear either on the menu or as a special pertaining to your specific station. You carefully follow recipes and work hard to ensure the quality and consistency of the food and that it is ready in a timely manner.

In addition to properly preparing and cooking food, you ensure that it's properly stored and handled. You inspect food prep and serving areas regularly to ensure safe, sanitary food-handling practices. You love the camaraderie that comes with working as part of a cohesive culinary team in a tightly-run kitchen. You enjoy cooking in a fast-paced restaurant environment where you are never bored and time goes by quickly.

QUALIFICATIONS

• Serve safe certification
• Ability to lift at least 50 lbs.

A culinary degree or ACF equivalent is preferred. Do you work well as part of a team? Do you have excellent customer service skills and a love for hospitality? Can you understand and communicate in English? Are you quick on your feet and able to work in a fast-paced environment? Can you maintain a complete day-to-day knowledge of our menu's preparation and presentation? If so, you may be perfect for this position!

WORK SCHEDULE

The typical schedule for this full-time culinary management position is Tuesday - Sunday with AM shifts available.

ARE YOU READY TO JOIN OUR TEAM?

If you feel that you would be right for this part-time cooking position in our restaurant, please fill out our initial 3-minute, mobile-friendly application so that we can review your information. We look forward to meeting you!

Location: 30350