BLU HWY is looking for GREAT TALENT to join our Team!

We are in search of Bartenders with knowledgeable of Spirits, Beers, Wines along with an understanding of how to prepare Specialty Cocktails in a polished, efficient, and relaxed manner. The employee must be able to deliver a high level of customer service and an upbeat, helpful attitude. Plenty of room for growth within the group!

SOME OF THE JOB RESPONSIBILITIES OF THE LEAD BARTENDER ARE LISTED BELOW…

• You will be responsible for all cash flow, open tickets, stocking and rotating procedures, inventory, bar waste (correct pouring techniques) and cleaning of all bar tools including the area around the bar and floor.
• Basic hygiene and appearance guidelines as outlined in the manual must be followed.
• You need to possess knowledge on all food items and prices including specials as well as all bar items, alcohol prices and bar specials.
• You will be responsible for making suggestions to customers about food and alcohol pairings.
• You must be customer service driven. Greet the customer with a smile, attentive and courteous to all guest and if possible address the customer by name.
• Bartenders must keep an organized and clean bar, as it is the focal point of our operation.
• You must watch for empty glasses or trash on the bar. Must always ask a customer if they would like another drink before removing the glass.
• You are responsible for all drinks and food served from the bar. You will record all house purchases, manager’s comps, etc. in the POS.
• You will be responsible for the sanitation and appearance of all equipment in the bar areas.
• You must follow all health and safety standards of the City, State, and of the establishment. As well as following all standards and regulations as outlined in your employee operations manual.
• Proficient on Toast POS system.
• Have or obtain a Liquor Permit within first 30 days of employement.

Job Types: Full-time, Part-time

Pay: From $6.00 per hour

Benefits:

• Employee discount
• Flexible schedule

Restaurant type:

• Upscale casual restaurant

Shift:

• Day shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekend availability

Work Location: One location

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