Beverage MGR | $65-75K med PTO | 50 hr/wk | Le Cavailer Wilmington (1241) Job at Le Cavalier in the Hotel Dupont - influenced by the flavors of Provence, is winning praise for its menu of French classics with modern, unexpected twists
Le Cavalier in the Hotel Dupont - influenced by the flavors of Provence, is winning praise for its menu of French classics with modern, unexpected twists West Chester, PA
Best days and times for walk-in applicants:
Tuesdays between 10:00am and 2:00pm
42 W 11th St, Wilmington, DE 19801
Company culture: engaging, challenging, innovative, progressive, motivating
Le Cavalier (lecavalierde.com) located in the beautiful and iconic 5-star Hotel DuPont in Wilmington, DE is seeking an experienced full-time Beverage Manager.
Influenced by the flavors of Provence, Le Cavalier (pronounced: luh-KAH-vuhl-YAY) is a neo-brasserie offering thoughtfully sourced French classics and inventive riffs on French staples paired with natural wines designed to complement our fare.
Le Cavalier has received recent accolades from Travel + Leisure, Conde Nast Traveler, Forbes, Philadelphia Magazine, Hospitality Design, and Food + Wine magazines.
The ideal candidate has a passion for hospitality and great service. You show initiative and leadership while at the same time being a great team player and leading by example.
Position:
- Beverage Manager
Compensation:
- $65-75K salary
- Paid bi-weekly
- Medical benefits
- Paid time off
- Paid sick days
Other incentives:
- Work with a great team
- Work in a beautiful historic property
- Employee referral program
- Company dining perks
- Easily accessible by public transportation
Schedule requirements:
- 50 hours per week
- 5 days per week
Language requirements:
- English
Experience required:
- 2+ years of experience with full beverage program accountability in an upscale casual restaurant
- Strong wine, beer, and cocktail knowledge
- Food safety knowledge (certification preferred)
- Ordering & receiving, inventory
- P & L management (maintaining food costs, maximizing profitability)
- Staff training & motivation
- Scheduling
- Managing 5-10 employees
Key qualities sought:
- Excellent communicator (able to give and receive feedback well)
- Enjoys working in the hospitality industry
- Guest-first mentality
- Respectful of fellow employees and guests
- Strong financial insight
- Thrives well leading a team
- Thrives well on a team
- Displays grace under pressure
- Challenging task-oriented
- An eye for the smallest of details (accuracy)
- Good work habits (organized, punctual, reliable)
- Polished appearance
- Stable work history
How to apply:
- Please submit your resume for consideration
- Please include your full name and current contact info
- Please submit 3 industry-related references and their email addresses from previous supervisors
- Verification of employment eligibility required (**18 years old and authorized to work in the US**)
- Must have transportation to and from work
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Job Type: Full-time
Pay: $65,000.00 - $75,000.00 per year
Benefits:
- Health insurance
- Paid time off
Work Location: One location
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