• Prepare ingredients for cooking, including portioning, chopping, and storing food.
• Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklists for hotel restaurants and catered functions.
• Understands food cost and portion control without sacrificing quality.
• Assists with quality and presentation issues, cleanliness, and organization of kitchen and restaurant when necessary.
• Accommodates Guests’ special requests.
• Adheres to proper food handling and safety guidelines at all times. Inventory and Control.
• Assists with inventory, ordering, and receiving of all Food and Beverage items as directed.
• Maintains & enforces sanitation laws and safety standards with anyone entering the kitchen area.
• Maintains a positive work atmosphere by acting and communicating in a manner so that you get along with Guests, clients, co-workers, and management.
• Adheres to proper grooming and dress codes for the department.
• Carries out hotel emergency procedures.
• Performs all other duties as directed, developed, or assigned.
• Language Skills: Must be able to understand the proper use of kitchen equipment and verbal instructions.

• Food preparation, ability to follow recipes, adherence to all food safety guidelines, and excellent customer service skills.
• Operate equipment such as, but not limited to, oven, grill, stove, dishwasher, and utensils.
• Must be able to work a flexible schedule including, weekends and holidays.

KMG HOTELS was founded in 2000 and owned by Jay Koshiya and Sanjay Koshiya. Jay Koshiya is the current Chief Executive Officer, & President. Mr. Sanjay Koshiya is current Vice President & Chief Operating Officer of the company. Today, KMG owns and operates twenty one hotels, representing various franchises like Marriott, Hilton, Inter Continental Hotels Group & Choice Hotels International. KMG has opened six Marriott Premium select service hotels in the last eighteen months and has a number of exciting development projects in the pipeline. KMG Hotels is a company committed to growth by exceeding the expectations of our associates, guests and partners. We strive to create an environment where all associates are valued and respected, and where doing it the “right way” takes precedence over doing it the “easy way.” We aspire to be the industry leader in proactively setting standards of excellence in acquisitions, development, ownership and management. Our growth is built on honest business practices, a strong commitment to our associates, progressive sales practices and a dedication to providing well maintained hotels. Hard work, commitment and the spiritual strength of the KMG family have been the building blocks of the KMG Hotels brand. As a premier lodging company that now employs over 800 plus associates, KMG Hotels provides increasing financial strength and stability to our stakeholders—namely our guests, associates and owners.