This role is responsible for creating a high-quality breakfast and lunch experience for our corporate staff. We believe that positive experiences in the break room contribute to a healthy and productive work environment. Our Corporate Chef plays a vital role in creating a welcoming and enjoyable experience for our employees.

The Corporate Chef will be on-site 6:30am – 3:30pm, Monday through Friday.

• Create high-quality breakfast and lunch options for our internal corporate staff; served as a continental buffet style.
• Develop menus that meet dietary restrictions, nutritional value and cost efficiency.
• Assist with food preparation for meetings and special events.
• Ensure kitchen and equipment is clean and sanitized regularly.
• Assist in inventory and storage of food and supplies.
• Work closely with management to monitor food costs and implement cost-saving measures.

• Ability to demonstrate positive attitude, patience, emotional maturity to effectively communicate and interact with employees.
• Must have general knowledge of recipes, special diets and kitchen ordering process.
• Creative ability to think outside the box to develop unique culinary concepts.
• Minimum 2 years food preparation as cook required. Culinary degree preferred.
• Must have knowledge of state and federal food-handling regulations (ServSafe certification) preferred.
• Must be able to pass a background check.

Physical Requirements

• Ability to stand for long periods of time.
• Ability to bend, reach and maneuver around equipment swiftly and safely.
• Ability to lift and pull up to 30 lbs.
• Regularly required to talk and hear.

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the role.

Uniti is an Equal Opportunity Employer. Employment decisions are made without regard to race, color, religion, national or ethnic origin, sex, sexual orientation, gender identity or expression, age, disability, protected veteran status or other characteristics protected by law.