Community Health Network and Lifepoint Rehabilitation (formerly Kindred) have broken ground on the third inpatient rehabilitation hospital in the Indianapolis area, at 8920 E 56th Street in Brownsburg, IN.

This 40-bed, 50,000-square-foot, two-story facility, to be called Community Rehabilitation Hospital West, will focus on acute rehabilitation for patients who suffer from stroke, traumatic brain injury, spinal cord injury, complex neurological disorders, orthopedic conditions, multiple traumas, amputation and other injuries or disorders. Large multidisciplinary therapy gymnasiums will be outfitted with the latest therapeutic technologies, including augmented reality balance training, therapy bionics and a full body exoskeleton. The 40-bed hospital will also include a therapeutic courtyard with exterior amenities to support patient care and help return the patient back to daily living activities. The hospital expects to employ approximately 170 and accept its first patient in the first quarter of 2023.

JOB SUMMARY:

The cook prepares, seasons and cooks food for hospital patients, staff and visitors and also act as a lead in the department. Responsible for maintaining a clean and organized kitchen and adhering to food safety requirements.

ESSENTIAL FUNCTIONS:

• Ensures meals are ready at the specified times and tests foods being cooked to ensure proper seasoning etc.
• Consults with the Registered Dietitian on modified diets, as necessary.
• Supervises Nutritional Services workers when washing, trimming or preparing food.
• Measures and mixes ingredients according to approved recipes, using blenders, mixers, grinders, slicers, etc.
• Makes sauces, soups, stews, casseroles and desserts meeting established dietary guidelines.
• Cooks meat, fish and poultry in a variety of ways such as baking, roasting, broiling and steaming.
• Maintains kitchen in a clean, neat and organized manner and adheres to all infection control policies and procedures.
• Other duties as assigned.

• High School Diploma or GED preferred.
• Prior food service or customer service experience with cooking experience preferred.
• Prior healthcare experience preferred but not required.
• Ability to communicate verbally and in writing.