Kids For The Future Rogers is looking for a Cook to work in our Early Intervention Day Treatment (EIDT) setting. Our facility serves children 0-6 who come to our early intervention and preschool programs. This is a 6:45 am-3:00 pm Monday through Friday position.

Our Cook is a team player, self-starter and has experience in or is willing to learn food preparation as well as supply management for kitchen needs. This individual prepares breakfast, lunch and snack, managing the special dietary needs of our children.

This person also gives a lunch break in the classroom . Previous child care/classroom experience is a plus but not required.

Passed background checks are required and this is a safety sensitive position. Kids For The Future Rogers is an equal opportunity employer.

Job Summary:

The Cook will prepare meal ingredients, simple dishes, condiments, and other items.

Duties/Responsibilities:

• Prepares meal ingredients as directed.
• Prepares fresh produce by peeling, cutting, and portioning.
• Prepares meat by trimming, cutting, and portioning.
• Mixes or prepares condiments, dressings, gravies, and sauces.
• Maintains compliance with applicable health, safety, food handling, and hygiene codes and standards.
• Assists with unloading, inspection, and storage of raw ingredients and supplies.
• Performs other related duties as assigned.

Required Skills/Abilities:

• Basic understanding of or the ability to learn basic sanitation and regulations for workplace safety.
• Basic understanding of or the ability to learn food handling techniques, preparation, and cooking procedures.
• Ability to function well in a high-paced and at times stressful environment.
• Ability to work quickly and efficiently.
• Ability to work well as part of a team.

Education and Experience:

• High school diploma or equivalent required.

Physical Requirements:

• Prolonged periods of standing and working in a kitchen.
• Exposure to extreme heat, steam, and cold present in a kitchen environment.
• Must be able to lift up to 50 pounds at times.
• Manual dexterity to cut and chop foods and perform other related tasks.

Job Type: Full-time

Pay: From $16.00 per hour

Benefits:

• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Shift:

• Day shift

Weekly day range:

• Monday to Friday

COVID-19 considerations:
Daily screening forms and temperature checks.

Work Location: In person

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