Cook Job at Royal Oak
Responsibilities/Qualifications:
Do you have a positive vibe? We are looking for you at The Reserve at Red Run!
Our building is modern and built for the next generation of seniors. We invite you to help us create new possibilities in quality living for the seniors we serve. You will be cooking in a brand-new kitchen with a ‘cook to order’ menu. Great food makes a big impact on the quality of our community members’ lives.
The Cook is responsible for performing and coordinating food preparation that meets and / or exceeds quality, quantity, and service schedule requirements for the community.
Qualifications:
Requirements:
Supervisory Responsibilities:
The Reserve at Red Run is Madison Heights' newest senior independent living facility and is looking for cooks.
Do you have a positive vibe? We are looking for you at The Reserve at Red Run!
Our building is modern and built for the next generation of seniors. We invite you to help us create new possibilities in quality living for the seniors we serve. You will be cooking in a brand-new kitchen with a ‘cook to order’ menu. Great food makes a big impact on the quality of our community members’ lives.
The Cook is responsible for performing and coordinating food preparation that meets and / or exceeds quality, quantity, and service schedule requirements for the community.
Responsibilities:
- Prep and prepare meals for community members.
- Prepare, coordinate, and assist in managing the meal service.
- Sanitation of food service areas.
- Mus have accurate record keeping.
- Responsible for receiving and rotating inventory.
- Prepares special dietary needs as required.
- Prepares texture modified food as requested.
- Follows all local, state, and federal policies regarding food handling.
- Monitors for compliance and quality service standards.
- Perform all other duties as assigned.
Qualifications:
- High school diploma or GED required.
- Associates degree in Culinary Arts preferred.
- Must have experience cooking meals in large quantities.
- Serve Safe Certified preferred.
- Menu planning experience preferred.
- Ability to multitask.
- Must be 18 years of age or older.
- Able to effectively communicate in English.
- Must be able to verify eligibility to work in the United States.
- Willing to undergo and pass a criminal background check.
- Must have a current TB test and Physical (if required by the position).
Requirements:
- Every other weekend is required.
- Must be able to lift 50 pounds and support 100 pounds.
- Kneel, crouch, and bend frequently.
- Must be able to stand for entire shift.
Supervisory Responsibilities:
- Supervise Servers.
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