• Practice excellent health, food safety and sanitation standards.
• Operate cooking equipment such as the grill, fryer, broiler, mixer, oven and steam table.
• Set up station according to restaurant standards.
• Memorize and follow all Shari’s standard recipes, cooking procedures and plate set-ups.
• Prepare orders as requested by the guest according to Shari’s time specifications.
• Prepare Shari’s pies to specific recipes ensuring the highest product quality.
• Learn new menu items and limited time offers as introduced.
• Work effectively with managers, servers, dish machine operators, fellow cooks.
• Call servers for timely delivery of food when orders are complete.
• Handle returned plates quickly and efficiently.
• Prepare food items for later use by weighing, measuring, portioning and thawing to specific standards.
• Maintain product rotation system to ensure quality and freshness.
• Assist with food deliveries to include checking product for quality and placing products in appropriate storage areas to ensure food safety.
• Assist with the cleaning, sanitation and organization of kitchen, walk-in cooler and all food storage areas.
• Maintain a professional appearance, including proper hygiene and report to work as scheduled, in uniform and ready to take over your station.
• Perform additional responsibilities, although not detailed, as requested by the manager at any time.

Job Types: Full-time, Part-time

Pay: $16.00 - $18.00 per hour

Benefits:

• 401(k)
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid training
• Vision insurance

Experience level:

• 1 year

Restaurant type:

• Casual dining restaurant

Shift:

• Day shift
• Evening shift
• Night shift

Ability to commute/relocate:

• Newberg, OR: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Restaurant experience: 1 year (Preferred)

Shift availability:

• Night Shift (Preferred)
• Overnight Shift (Preferred)

Work Location: In person

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