Cook Job at Wellstar Health System, Inc.

Wellstar Health System, Inc. Marietta, GA 30007

Responsibilities

Main Kitchen & Bistro Cooks – Prepares high quality food for patients, visitors, and team members. Responsible for following strict sanitation rules and requirements. Prepares nutritious and delicious food for WellStar Patient Meal Service, Retail Service and/or other satellite areas utilizing recipes and conventional and/or cook/chill production methods, equipment or tools. Requires a passion for the culinary arts and the menu items being prepared in a healthcare setting. Must be adamant about adhering to all sanitation and food handling codes established by the Hazard Analysis Critical Control Point and local county Department of Health. Must be able to comply with a higher standard of safety and sanitation as a result of preparing food for a high risk population that has developing, weakening or compromised immune systems. Must possess ability to manage time and plan work accordingly to produce a variety and number of recipes simultaneously, possibly under high-volume demands. Requires ability to assess food quality, taste, color, odor, etc.

Qualifications

Required Minimum Education: High School Diploma or equivalent preferred, but not required.

Required Minimum Certification
: Servsafe (SRVSF-FH) certification required within 60 days of hire.

Required Minimum Experience : At least one year of experience in a foodservice environment, with one year of professional cooking highly preferred.

Required Minimum Skills
: Ability to communicate and understand verbal and written English language and Math. Ability to complete mandatory computer-based learning and pass exam. Ability to understand and follow safety regulations in a foodservice healthcare environment.



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