Description:About Fresh n' Lean
Fresh N Lean (FNL) is one of the top 4 players within the fast-growing Direct to Consumer (“DTC”) market for Ready-to-Eat (“RTE”) prepared meals. Founded in 2010 by a Forbes 30 Under 30 (2019), Fresh N Lean today generates over $100M of revenue by specializing in healthy, fresh meals made without preservatives, gluten, hormones or added sugar. As co-CEOs, founder Laureen Asseo and her brother Thomas Asseo are leading a talented team towards a healthy eating revolution.
Fresh N Lean is headquartered near Disneyland in Anaheim, CA with more than 500 employees and has grown year-on-year by 100% over the last 5 years. FNL calibrates its own offering to produce best-in-class quality RTE meals at a price point only slightly ahead of lower-quality, mass market competitors. The FNL brand leads the competition by focusing on high-quality ingredients, SKU variety and on-trend meal plans all supported by a commitment to manufacturing safety. With industry-leading manufacturing efficiencies and scalable production capacity, FNL is prepared to continue its impressive growth trajectory.
Fresh N Lean is looking to build the talent and capability of FNL’s organization to help fuel the brand’s next phase of explosive growth.
Benefits:

• Medical
• Dental
• Vision
• 401(k) Matching
• PTO
• Free Meals
• Employee Referral Program

Requirements:Summary:
Under the direction, of the Executive Chef and Sous Chef the Cook will perform kitchen duties and ensures efficiency & compliance of all kitchen duties and responsibilities. Other duties may apply.
All employees are responsible to follow all of Nutrition Corp. protocols of Food Safety.
Essential Functions:
Duties include and not limited to mixing raw ingredients, seasoning ingredients, traying ingredients into sheet pans, loading roasting carts, roasting ingredients, taking and logging correct time & temperatures, maintaining cooking logs for every ingredient cooked. Constant communication with veg prep leads is highly important.

• Will assist in the development and implementation of creative menu items, monitor food production, quality and consistency daily ensuring financial performance and control
• Ensure proper food handling and storing practices
• Ensure proper safety and sanitation of all kitchen facilities and equipment
• Assist in organization and facilitation of departmental meetings, training, and goal setting
• Will lead daily preparation and production in specific assigned areas (i.e.: Grill, Keto, Breakfast, etc.)
• Must be able to communicate effectively to all vendors, employees and all departments included but not limited to kitchen, production, label, and transport
• Must be able to perform all duties of cooks such as being able to store, prepare seasonings and ingredients, assemble and wash dishes, and operate commercial kettles, pots, pans, grills, ovens and other equipment necessary to execute meals
• Manage workflow and communicate with all departments so all ingredients are prepared and stored properly
• Take appropriate temperature, make notes on recipe cards, and make appropriate adjustments and changes
• Label meals properly prior to sending to production area along with correct recipe cards
• Be able to communicate with prep team members for recipes to be executed and planned for
• Be able to push and pull 100 lbs. or more and lift and carry up to 50 lbs

Supervisor Responsibility:
None
Work Environment:
While performing the Cook duties, the employee will work under the direction of head chef in a fast-past environment.
Physical Demands:
Ability to stand, crawl, stoop, kneel, bend at the waist, and reach. Lift/push and pull up to 50 lbs. Work in cold/hot environment.
Position Type/Expected Hours of Work:
This is a full-time position. Standard days and schedules are usually five days. Days and Hours are subject to change depending on Company needs.
Travel
None
Education Preferred, But Not Required:

• High School Diploma/ G.E.D/Equivalence

Work Authorization/Security Clearance (If Applicable)
Authorized to work in the USA
AAP/EEO
Kitchen
Other Duties:
Please note this job description is not designated to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.

Job Type: Full-time

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