Cook I (Assistant Cook) (On Call) (Prescott Valley, AZ) Job at University of Arizona
Posting Number
req14335
Department
Extension Programs
Department Website Link
https://extension.arizona.edu
Location
Outside of Tucson
Address
5200 South Forest Service, Road 105, Prescott Valley, AZ 86314 USA
Position Highlights
This is an on-call, seasonal position. This position is for an Assistant Cook with experience in all areas of food service delivery. This position will cook and provide delicious and nutritious meals and snacks for campers and guests. Will work closely with all James 4-H staff while providing the highest level of food service, hospitality, and customer service to all Camp participants.
The James 4-H Outdoor Learning Center is a property of the University of Arizona that offers modern facilities that are clean and comfortable. Our 124-bed camp has modern heated cabins with restrooms and shower facilities easily accessible. We offer a spacious dining hall, patio, fire pit, and various activity areas for programming and a spacious lawn for play and learning. Additionally, the camp is surround by national forest which provides us with many additional educational spaces from forest to a perennial stream. The camp season is typically from May 1 - August 1 of each year.
The University of Arizona has been recognized for our innovative work-life programs.
Duties & Responsibilities
A. Cooking and food preparation
- Cooking, serving, and customer service.
- Keep all working areas clean and organized in compliance with Health Department standards.
- Check and control the proper storage of product and leftovers.
B. Kitchen cleanliness and food safety
- Assist with dishwashing and stocking of supplies.
- Cleaning food preparation areas, cooking surfaces, and utensils.
- Support in keeping the kitchen clean during a busy shift.
- Set up the kitchen ready for a smooth shift.
- Maintain sanitation, health, and safety standards
Knowledge, Skills, and Abilities:
- Knowledge of the fundamentals of cooking.
- Knowledge of kitchen equipment.
- Knowledge of sanitation and safety regulations.
- Ability to understand and comply with Health Department standards.
Minimum Qualifications
- High school diploma or equivalent, or equivalent learning attained through experience required.
- Prior work experience not required.
Preferred Qualifications
FLSA
Non-Exempt
Full Time/Part Time
Part Time
Number of Hours Worked per Week
10
Job FTE
.025
Work Calendar
Fiscal
Job Category
University Operations
Benefits Eligible
No Benefits
Rate of Pay
$15.00 - $18.00
Compensation Type
hourly rate
Grade
2
Career Stream and Level
OC1
Job Family
Culinary & Food Services
Job Function
University Operations
Type of criminal background check required:
Fingerprint criminal background check (security sensitive due to job duties)
Number of Vacancies
1
Target Hire Date
Expected End Date
Contact Information for Candidates
Margaret Carroll
mcarroll4@arizona.edu
mcarroll4@arizona.edu
Open Date
4/4/2023
Open Until Filled
Yes
Documents Needed to Apply
Resume and Cover Letter
Special Instructions to Applicant
Diversity Statement
At the University of Arizona, we value our inclusive climate because we know that diversity in experiences and perspectives is vital to advancing innovation, critical thinking, solving complex problems, and creating an inclusive academic community. As a Hispanic-serving institution, we translate these values into action by seeking individuals who have experience and expertise working with diverse students, colleagues, and constituencies. Because we seek a workforce with a wide range of perspectives and experiences, we provide equal employment opportunities to applicants and employees without regard to race, color, religion, sex, national origin, age, disability, veteran status, sexual orientation, gender identity, or genetic information. As an Employer of National Service, we also welcome alumni of AmeriCorps, Peace Corps, and other national service programs and others who will help us advance our Inclusive Excellence initiative aimed at creating a university that values student, staff and faculty engagement in addressing issues of diversity and inclusiveness.
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