Cook I Job at Montana State University
We have an exciting opportunity for entry level cooks to learn a broad range of kitchen skills. In this role, you’ll learn to cook using a firestone pizza oven, a Mongolian grill, fresh pressed tortillas, and various cuisines.
We have openings 7 days a week!
- Full-time positions are 40 hours per week and are eligible for over-time and benefits including insurance, retirement, tuition waiver, holiday pay, and annual & sick leave.
- Part-time employees work up to 16 hours a week, enjoy flexibility in their schedule, and are eligible to receive holiday pay and annual & sick leave pay on a prorated basis.
Our division offers shifts to meet your needs. We have hours available 7 days a week from 5:30 am – 9:30 pm or later if you are working a special event with MSU Catering or Concessions. This position is OT eligible!
Our Cook Is actively work in the production of fresh meals and drinks for customers.
- Skillfully work in display cooking areas.
- Positively and professionally interact with customers.
- Ensure quality product is being served.
- Assist with the cleaning, disposition, and storage of foods, supplies, and equipment.
- Properly handle food in accordance with FDA food codes.
- Perform a variety of cleaning duties in accordance with the sanitarian’s recommendations.
- And actively contributes to the team by performing other duties as needed in support of the department’s mission.
Detailed benefits information can be found here:
https://www.montana.edu/hr/benefits-payroll/BenefitsOverview_Information.pdf
Job Types: Full-time, Part-time
Pay: $21.55 per hour
Benefits:
- Dental insurance
- Disability insurance
- Flexible schedule
- Health insurance
- Paid sick time
- Paid time off
- Vision insurance
Shift:
- 10 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Morning shift
- Night shift
Weekly day range:
- Monday to Friday
- Weekend availability
Ability to commute/relocate:
- Bozeman, MT: Reliably commute or planning to relocate before starting work (Required)
Work Location: In person
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