Cook/Prep Job at Dan'l Boone Inn
Prepare food according to recipes and sanitary standards
Be able to lift up to 50 lbs
Maintain a clean work station
Various cleaning assignments during and at the end of shift
Job Duties:
- Prepare all food items as directed in a sanitary and timely manner
- Follow recipes and presentation specifications
- Operate standard kitchen equipment safety and efficiently
- Clean and maintain station in practicing good safety and sanitation
- Assist with the cleaning and organization of kitchen and equipment
- Restock items as needed throughout the shift
- Adhere to all sanitation and food production codes
Work Remotely
- No
Job Type: Full-time
Pay: $12.00 - $16.00 per hour
Benefits:
- Health insurance
Schedule:
- 8 hour shift
- Monday to Friday
- Weekend availability
Experience:
- Kitchen: 1 year (Preferred)
Education:
- High school or equivalent (Preferred)
Work authorization:
- United States (Preferred)
Shifts:
- Morning (Required)
- Mid-Day (Required)
- Evening (Required)
Work Location: One location
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