Dietary Manager Job at Langdon Hall of Bradenton
Dietary Manager
- Coordinates menus and directs the training of cooks and other kitchen workers engaged in preparing and cooking foods to ensure an efficient and satisfactory food service.
- Prepares meals, cooks, and serves food while maintaining a high standard of quality and appearance.
- Manages cost containment, inventory, and ordering of food and supplies.
- Maintains kitchen and food safety standards according to County and State requirements.
- Responsible for overall kitchen and dining room sanitation and cleanliness
- Hires, trains, supervises, and orients dietary department employees and counsels when necessary.
- Works with Registered Dietitian to meet the clinical requirements for the health of our residents.
- Must be interested in geriatrics, be able to read, write, speak, and understand the English language.
- Knowledgeable of dietary techniques and procedures.
- Be able to lift to 25 pounds frequently and/or 50 pounds occasionally.
Requirements:
- High School Diploma or General Education Degree (GED)
- Experience in-line cooking for 2 plus years in medium to high volume (50 plus people) and 2 plus years supervising a minimum of 5 employees.
- Safe Serv Certificate a plus (Will arrange for training if needed)
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