8a-3p M-F

Position Summary:

Under direct supervision performs various tasks to ensure residents receive food in a timely manner, eating, and kitchen areas are clean and inventory is maintained, as required.

Essential Duties and Responsibilities:

• Assists in the preparation and portioning of meal items according to menu and diet requirements. Reviews menus for special diet needs prior to the meal.
• Assists in the service of meals in accordance with sanitation standards.
• Keeps accurate records of residents' dietary needs.
• Maintains standards of meal service regarding food distribution, timing, tast and presentation, portion control and service schedule and technique.
• Prepares, pours, and serves beverages for meals and nourishments and restocks beverage supplies, as needed.
• Prepares cold food, as needed.
• Sets up trays according to menu and diet requirements and prepares for service to the units and/or dining room. Serves in the dining room and delivers carts to units.
• Clears and cleans tables, resets tables with condiments, utensils, and dishes for next meal.
• Uses required sanitation practices in the dish room to ensure all dishes, cooking utensils, pots/pans, eating utensils, etc. are properly cleaned and stores clean dishes.
• Returns carts to the dish room, strips trays, washes trays and carts.
• Performs cleaning assitnmgnets in kitchen and serving areas as scheduled and directed.
• Operates kitchen equipment, as necessary. Assists in care and maintenance of all equipment.
• Maintains inventory supply of nourishments. Prepares and delivers snacks and nourishments as requested by nursing units.
• Adheres to the Resident's Bill of Rights, Confidentiality of Resident Information and Resident Abuse Reporting Law.
• Interacts with residents, family members, co-workers, clinical, and ancillary staff in a respectful, non-judgmental, supportive, and calm manner.
• Provides excellent service. Addresses family satisfaction issues immediately by reporting them to the Charge Nurse in a professional manner.
• Participates as assigned in the orientation of new staff and demonstrates a positive, helpful, and enthusiastic attitude.
• Complies with all company, state and OSHA safety standards. Recognizes, removes and/or reports potential hazards.
• Follows procedures regarding proper sanitation, food storage, hand washing, glove usage, waste disposal, and dress code.
• Communicates and observes the Corporate Compliance Program effectively and complies with Code of Conduct when performing work functions.
• Attends all mandatory in-service sessions and completes Silverchair requirements within required timelines.
• Maintains resident confidentiality.
• Performs other related duties as required or requested.

Job Type: Full-time

Pay: $10.00 - $11.25 per hour

Benefits:

• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Shift:

• 10 hour shift
• 8 hour shift

Weekly day range:

• Monday to Friday

Experience:

• Dietary Department Experience: 1 year (Preferred)
• Long Term Care: 1 year (Required)

Work Location: In person

Please Note :
ajayjain.com is the go-to platform for job seekers looking for the best job postings from around the web. With a focus on quality, the platform guarantees that all job postings are from reliable sources and are up-to-date. It also offers a variety of tools to help users find the perfect job for them, such as searching by location and filtering by industry. Furthermore, ajayjain.com provides helpful resources like resume tips and career advice to give job seekers an edge in their search. With its commitment to quality and user-friendliness, Site.com is the ideal place to find your next job.