Life is short. Work someplace awesome. Apply today to join our management team!

As our Executive Chef you are a protector of the realm. You are passionate about the craft with a deep respect for the ingredients and master of technique. The Punch Bowl Social menu features crave-worthy, made-from-scratch American diner-inspired dishes. We have a deep appreciation for each ingredient and stay grounded in the familiar – while simultaneously pushing ourselves to stay ahead of the curves and trend, but in our own unique way.

What's in it for you:

· Pay Range $80-$90k

· Bonus Potential

· Benefit Package

o Medical, dental and vision insurance

o Health Savings Account option – including company HSA contribution

o Flexible Spending Accounts

o Employee Assistance Program

o Company provided Short Term Disability Insurance

o Company provided Long Term Disability Insurance

o Paid Time Off

o Voluntary benefits – LifeLock Protection, Pet Insurance, Accident and Critical Illness offerings

· Opportunities for Growth and Advancement

· Referral Bonus Program

· Discounts on Food, Beverage and Activities

Punch Bowl Social is unique, special, disruptive and together we must project and protect those attributes and continue to build on a solid foundation of hospitality and passion for culinary integrity and craft beverages.

Your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go:

· Value for high quality food and beverage, and appreciation for the technique associated with production

· Ability to communicate effectively with team members, both BOH and FOH, Management, and Community

· Passionate, engaged, energetic, entrepreneurial spirit with high critical thinking skills

What you’ll be doing:

· Assist with menu and concept development

· Partner with directors and GMs to achieve financial targets

· Ensuring that all food and products are consistently prepared and served according to the restaurants’ recipes, portioning, cooking, and serving standards

· Stocking and maintaining sufficient levels of food products to assure a smooth service period by utilizing company systems such as prep lists, pars, and recipe yields

· Ensuring that all equipment is kept clean and in excellent working condition through personal inspection and by following the restaurant’s preventative maintenance programs

· Manage department controllable expenses including food cost, small wares and labor cost

· Training culinary team on quality standards and station execution

What we’re looking for:

· 5+ years experience in varied kitchen supervisor positions including Sous Chef

· 2+ years’ experience working in a high-volume, scratch kitchen

· 6+ months experience managing budgets and culinary cost controls

· Working knowledge of company software including Microsoft Office, HotSchedules and Aloha

· Ability to oversee a team of 10+ BOH staff

· Must be able to stand and exert fast-paced mobility for period up to six (6) hours in length

· Must have a good sense of balance, be able to bend and kneel and have the ability to lift boxes and equipment frequently weighing up to 25-50 pounds

*** Must be 21 years old and over ***

Follow us @punchbowlsocial or check us out at punchbowlsocial.com

We are an Equal Opportunity Employer and do not discriminate in hiring or employment on the basis of race, color, creed, religion, sex, sexual orientation, national origin, citizenship status, ancestry, age, marital or veteran status, physical or mental disability, arrest record, genetic information or any other characteristic protected by applicable federal, state and local laws.

#Jan

Job Type: Full-time

Pay: $80,000.00 - $90,000.00 per year

Benefits:

• Dental insurance
• Flexible schedule
• Health insurance
• Paid time off
• Referral program
• Vision insurance

Experience level:

• 5 years

Pay rate:

• Yearly pay

Shift:

• 8 hour shift
• Day shift
• Night shift

Supplemental pay types:

• Bonus pay

Weekly day range:

• Monday to Friday
• Weekend availability

Work setting:

• Casual dining restaurant

Work Location: One location

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