Executive Chef Job at The Main Course
The Main Course College Park, GA 30337
$50,000 - $55,000 a year
We are seeking a food industry expert, Executive Chef to;
- Execute Restaurant Owner’s vision for the establishment
- Developing Standard restaurant menus and Special Event menu items
- Collaborating with the Restaurant Owner & Restaurant Manager to set item prices
- Staying current on developing trends in the restaurant industry
- Maintaining the kitchen and Restaurant conditions that meet the company standards and health code regulations
- Follows proper handling and right temperature of all food products
- Monitor inventory and order supplies and food from approved vendors
- Training and supervising kitchen staff
- Assisting and directing kitchen staff in meal preparation, creation, plating and delivery
- Identifying and introducing culinary techniques
- Preparing meals and completing prep support as needed
- Ensures all equipment in the kitchen is properly maintained and in working order in accordance with health department regulations
- Ensures proper grooming and hygiene standards for all kitchen staff
- Frequently review prepared meals for quality and presentation before the orders are sent to customers
- Ensures proper receiving and food storage standards in the kitchen
- Displays exceptional leadership by providing a positive work environment, counseling employees as needed, and demonstrating a dedicated and professional approach to management
- Able to perform additional duties as requested by the restaurant owner when required
Job Type: Full-time
Pay: $50,000.00 - $55,000.00 per year
Benefits:
- Flexible schedule
- Food provided
Experience level:
- 10 years
Pay rate:
- Yearly pay
Shift:
- Day shift
- Evening shift
- Morning shift
Weekly day range:
- Every weekend
- Monday to Friday
- Weekend availability
Work setting:
- Bar
- Casual dining restaurant
Work Location: In person
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