Executive Sous Chef Job at Numar corp.
We are looking for Experienced Chef/Sous Chef to assist Chef-Owner to operate ongoing successful Eatery by the Beach
Creating daily menu and specials-Manage buying and inventory storage
-Hire and supervise evening staff- create catering menus
Maintain Kitchen hygiene standards
Job Type: Full-time
Pay: $57,375.65 - $65,006.58 per year
Experience level:
- 10 years
Pay rate:
- Yearly pay
Shift:
- Evening shift
Supplemental pay types:
- Performance bonus
Work setting:
- Casual dining restaurant
Ability to commute/relocate:
- Madeira Beach, FL: Reliably commute or planning to relocate before starting work (Required)
Experience:
- Culinary experience: 10 years (Preferred)
- Cooking: 8 years (Preferred)
Work Location: One location
Please Note :
ajayjain.com is the go-to platform for job seekers looking for the best job postings from around the web. With a focus on quality, the platform guarantees that all job postings are from reliable sources and are up-to-date. It also offers a variety of tools to help users find the perfect job for them, such as searching by location and filtering by industry. Furthermore, ajayjain.com provides helpful resources like resume tips and career advice to give job seekers an edge in their search. With its commitment to quality and user-friendliness, Site.com is the ideal place to find your next job.