Role Summary:
Join our team as a Pool Supervisor for Solage, serving the needs of the business, our guests, and our colleagues by providing leadership and guidance to the Picobar & Pool team. They will work closely with the team to ensure guest satisfaction. They will supervise the daily operations and ensure that the standards of quality in product and service are being maintained along with conducting training for new team members and will assist the leadership team with purchasing and ordering the product necessary to operate the bar aligned with the business levels.

Core Responsibilities:

Please note that this is not an exhaustive list of everything that needs to be done! Within the Auberge family, our people always find new ways to look after the business, their guests, and their teammates. Within this, the key responsibilities for this position are:

Act as ambassador to Auberge’s ENRICH values and incorporate our values in day-to-day decisions.

Work alongside team members to create a culture of teamwork and service excellence.

Ensures that the highest level of guest service is delivered at all times.

Ensures opening and closing duties are being followed

Update prices on menu changes

Elaborates orders of produce, liquor and supplies according to business levels

Supervise team members and conduct daily rallies to educate and motivate team members.

Creates and updates new cocktails recipes

Identifies slow movement product and create initiatives for displacement

Train and mentor new team members on:

Training Calendars

Sequence of Service

Menu Descriptions

Verbiage

Complete other duties as assigned

Skills & Abilities:

Ability to lead by example and be self motivated.

Ability to be well organized, maintain concentration and think clearly when providing direction to staff members

Ability to work cohesively with co-workers and management as part of a team,

Ability to anticipate and understand guest service needs.

Ability to focus attention on details.

Ability to suggestively sell food items and beverages.

Ability to access and input information into POS system.

Ability to perform job functions with minimal supervision.

Required Qualifications:

Must have experience in Food & Beverage, preferably in a high volume luxurious establishment.

Previous supervisory experience is preferred.

Must have or be able to obtain RBS training according to state laws within 60 days upon hiring.

Must have or be able to obtain a food handlers certification within 30 days upon hiring.

Physical Demands:

Must have the ability to move/maneuver in a high paced restaurant environment.

Must be able to lift 25 pounds and more.

Must be able to perform the entire of the shift standing and walking

Our Company:
Auberge Resorts Collection is a portfolio of extraordinary hotels, resorts, and residences. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine, innovative spas, and gracious yet unobtrusive service. With 21 one-of-a-kind hotels and resorts, with 7 in the announced pipeline, Auberge invites guests to create unforgettable stories in some of the world’s most desirable destinations. Please visit aubergeresorts.com to learn more about our Collection. Follow us on Linked In, Facebook, Twitter, and Instagram: @AubergeResorts and #AlwaysAuberge.

Our mission is to be the best-loved manager of one-of-a-kind luxury properties and experiences. Auberge is a family of intimate, one-of-kind hotels and resorts that define an approachable style of luxury in both product and service that resonates with the curious modern traveler. Passionately local, experience-led, romantic, and stylish, these hotels hum with a vibrancy that is both refined and relevant.

A century ago, Calistoga was a town centered around its bubbling natural hot springs and the beautiful weather of the Napa Valley. Today, it’s a bucket-list destination for ardent wine lovers, foodies, and wellness seekers for its particularly enviable version of the “good life.” Solage was created to reflect its hometown spirit, drawing visitors as well as area vintners who come here after a day in the vineyards to relax over a glass of wine or a craft cocktail and connect.

What Else?:
At Auberge, we are passionate about our mission to be the best-loved operator of one-of-a-kind luxury properties and experiences. We are storytellers and story-makers, delivering simple pleasures and creating unforgettable memories. Born in Napa and inspired by the most relaxing places in the world, we prize simplicity, comfort, and beauty. Whatever role we play in Auberge, and wherever we work, we all live by the view that our core purpose is to enrich people’s lives.

The successful candidate will have a general understanding of Solage, the Hospitality industry and this position.

If you feel that our approach is aligned with your own passions and beliefs, then please talk to us about becoming part of our family.

Auberge Resorts LLC is an Equal Opportunity Employer, M/F/D/V. Auberge Resorts LLC provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, Auberge Resorts LLC complies with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.