JOHNNY’S ITALIAN STEAKHOUSE — SHENANDOAH, TEXAS
A modern-day supper club vibe awaits you with attentive servers and bartenders well versed in their craft at Johnny’s. Conveniently located just minutes from the Woodlands, Johnny’s Italian Steakhouse — Shenandoah is a local favorite. Enjoy quick and easy access to the restaurant with ample parking and prompt seating. Johnny’s is open daily for breakfast, lunch, and dinner, with a full-service bar that has your favorite classic cocktail waiting for you. Private and semi-private dining make this the perfect place for any occasion, from intimate dinners to corporate events.

Servers must have a TABC license and Food Handlers Card that is current and valid.

Medical, Dental and Vision insurance coverage available for full time employees

50% off employee meals

Opportunities for advancement

Family work environment

Essential Duties & Responsibilities

• Manage all aspects of the front restaurant operations.
• Insure quality and accuracy of all aspects of guest service.
• Execute all paperwork associated with Manager position and in conjunction with the hotel.
• Learn and master all computer and administrative duties related to Manager position and in conjunction with the hotel.
• Learn and be able to execute all Front of House positions effectively to be able teach, and assist staff members.
• Manage front of house labor and monitor the 10 Steps of Service that is required by Johnny's Franchise.
• Responsible for working closely with the Chef to make sure all purchases are complete.
• Must maintain a professional and welcoming attitude while at work.
• Ability to work calmly and effectively under pressure
• Maintain a high level of cleanliness throughout the restaurant.

• Must be able to work flexible shifts and schedules, including weekends and some holidays.
• Manage all social media sites associated with Johnny's Italian Steakhouse.

Qualifications

CERTIFICATE/LICENSES

• Servsafe or similar Food Manager Certificate may be required depending upon store location.

COMPUTER SKILLS

• Excellent computer skills required. Microsoft Excel, Microsoft Word, Email and experience is preferred.
• Experience with Aloha, Hot Schedules and Open Table preferred

EDUCATION & EXPERIENCE

• Must be at least 18 years of age based upon state requirements to serve alcohol.
• Must have had at least 2 years of restaurant manager experience required, fine dining experience is preferred.
• Basic knowledge of wine and wine service is required.
• Basic knowledge and experience of inventory management.

LANGUAGE/MATH/REASONING ABILITY

• Must have problem solving abilities, be self-motivated and organized
• Must be able to communicate effectively with guests and employees.
• Basic math skill proficiency.

Core Competencies

• Follow and ensure staff compliance to the rules of the dining room etiquette in all outlets.
• Review group resumes as they are issued to determine guest availability and potential revenue generating opportunities.
• Ensure that other departments are aware of any promotions, changes in hours or activities affecting service in the restaurant.
• Ensure all servers receive the proper training to deliver and a memorable experience.
• Assist with planning seasonal events.
• Review reports generated by the P.O.S system and see how these reports can be used to improve or control management in the restaurant.

Physical Demands

• Must be able to stand for extended durations (8-12 hour shifts).
• Ability to constantly lift up to 50 pounds without issue.
• Ability to work in an environment that has exposures to cold, heat, and water
• Able to lift, reach, bend and stoop
• Able to work in a standing position for long periods of time

Job Type: Full-time

Pay: From $57,000.00 per year

Benefits:

• Dental insurance
• Employee discount
• Health insurance
• Life insurance
• Paid time off
• Vision insurance

Schedule:

• 10 hour shift
• Day shift
• Holidays
• Monday to Friday
• Night shift
• On call
• Weekend availability

Supplemental pay types:

• Bonus pay
• Commission pay

COVID-19 considerations:
All employees are required to wear masks.

Education:

• Associate (Preferred)

Experience:

• Restaurant Experience: 2 years (Required)
• Management: 2 years (Preferred)

License/Certification:

• Driver's License (Preferred)
• TABC Certified and Servesafe Certified (Required)

Shift availability:

• Day Shift (Required)
• Night Shift (Required)

Work Location: In person

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