Food Programs and Services Coordinator Job at Kansas State University
Kansas State University Olathe, KS 66061
$24.38 - $26.44 an hour
Department: 3670053010 K-State Olathe
Job no: 515054
Employment type: Staff Full Time (Unclassified - Regular)
Location: Olathe, Kansas
Worksite: On-site requirement
Categories: Administrative / Professional, Health Profession, Office / Clerical, Health & Safety, Food Safety, Food Systems
Pay Grade: 08A
About This Role:
K- State Olathe ( http://olathe.k-state.edu ) is seeking qualified applicants for a Food Programs and Services Coordinator position. The Food Programs and Services Coordinator works directly with the Food Program and Services Manager and other Kansas State staff to support the planning and execution of food programs, events, and classes. This position is focused on the day-to-day operations of the Food Innovation Accelerator, the food business incubator housed in the research kitchen complex on campus.
This position requires working in a team environment. The activities and scope of this position will require interaction with outside contacts and entities on a continual basis. This position will interact on a regular basis with a broad scope of diverse individuals.
Position Responsibilities:
Lead role in operating Food Innovation Accelerator(FIA):
Client on boarding:
Generating and tracking application materials
Client product development and refinement
Assisting with licensing
State inspection readiness
Facility and equipment orientation
Food safety training
Explaining kitchen policies and procedures
Records maintenance
Assist in developing and executing food programing for on and off campus partners:
Development of Food Science summer camps, and other K-12 programming
Culinary Food Safety and kitchen process efficiency for industry partners and clients
Develop and present materials for conferences and other events
Assist with planning and set up of the Food Business Conference and other events FIA participates in
County and State extension agencies
Assist other departments in research projects:
Sensory and Consumer Research
Food Science and Technology
Post-Harvest Food Safety
On-campus engagement:
Supporting Events
Community Building activities
Help maintain kitchen functionality:
Kitchen Cleanliness
Inventory and ordering of supplies
Kitchen and equipment updates
On call for kitchen/client emergencies in the absence of the Manager Food Programs and Services
Handle special projects and assignments from the Manager of Food Programs and Services as needed. Also, handle other functions as the job requires to meet the needs and promote the success of the campus.
This is a full-time, benefit eligible position, with some weekend and evening shifts.
Why Join Us:
Kansas State University's Olathe campus was launched in April 2011 and is the third and newest campus in the university's system. The campus is located in Johnson County and the Greater Kansas City metro area. The campus is a strategic partner of the Johnson County Education and Research Triangle, which was created in 2008 when residents invested in the county's future by voting for a one-eighth cent sales tax. The proceeds from this tax generate more than $20 million a year to fund higher education through a unique partnership among Johnson County, the University of Kansas, and Kansas State University.
K-State Olathe provides a unique work culture that offers a variety of professional development opportunities and a community building committee to organize campus wide activities that have included social gatherings, service opportunities and team building workshops. Professional development opportunities on campus and in the community that employees regularly participate in are: employee tuition assistance for academic programs, on campus lunch and learns, professional development workshops on campus, Leadership Olathe, and various regional Chamber activities.
Kansas State University offers a comprehensive benefits package that includes health insurance, life insurance, retirement plans, paid time off - vacation, sick, and holidays. To see what benefits are available, please visit: https://www.k-state.edu/hcs/benefits
We Support Diversity and Inclusion:
Kansas State University embraces diversity and inclusion. The university actively seeks individuals who foster a collegial environment and cooperative interactions with coworkers, students, and others. The University is dedicated to promoting the Principles of Community .
Worksite Options:
This position is required to be performed on-site . Work is performed on employer premises or designated assignment location.
What You'll Need to Succeed: Minimum Qualifications:
Bachelor's Degree
Preferred Qualifications:
Bachelor's degree in food science, Culinary Arts or similar discipline.
2 years of industry experience in food product Research and Development.
Servsafe training and certification
Prior experience in food service, understanding of assembling, operating, and maintaining professional kitchen equipment.
Knowledge and understanding of sanitation requirements of commercial kitchens, including personal hygiene.
Highly detailed oriented with strong organization and critical thinking skills.
Proficiency in computer skills such as Word, and Excel
Ability to work with a diverse group of people including university, corporate and industry members, K-12 students, and the general public.
Ability to work a flexible schedule that may include evenings, and weekend shifts.
Ability to transport over 40 lbs. Frequent carrying, pushing, and pulling over 40 lbs.
Ability to stand for prolonged periods of time; ability to walk extensively.
Other Requirements:
Applicants must be currently authorized to work in the United States at the time of employment.
How to Apply:
Applicants must provide a cover letter, resume, and contact information for three current professional references.
Application materials must be submitted online to be considered.
https://www.k-state.edu/hcs/careers/
For question regarding the position, please contact Bryan Severns, Manager Food Programs and Services, at brysev@ksu.edu (913.307.7317)
For questions regarding the recruitment process, please contact Roberta Robinson, Human Capital Manager, at robertar@ksu.edu (913.307.7316).
Screening of Applications Begins:
Immediately and continues until the position is filled.
Anticipated Hiring Pay Range:
Pay commensurate with experience, skills, education and training.
$24.38 - $26.44/ hour
Equal Employment Opportunity:
Kansas State University is an Equal Opportunity Employer. All applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender, gender identity, age, national origin, disability or status as a protected veteran.
Background Screening Statement:
In connection with your application for employment, Kansas State University will procure a Background Screen on you as part of the process of considering your candidacy as an employee.
Advertised: Apr 18, 2023
Application Closes: Open until filled
Please Note :
ajayjain.com is the go-to platform for job seekers looking for the best job postings from around the web. With a focus on quality, the platform guarantees that all job postings are from reliable sources and are up-to-date. It also offers a variety of tools to help users find the perfect job for them, such as searching by location and filtering by industry. Furthermore, ajayjain.com provides helpful resources like resume tips and career advice to give job seekers an edge in their search. With its commitment to quality and user-friendliness, Site.com is the ideal place to find your next job.
Job no: 515054
Employment type: Staff Full Time (Unclassified - Regular)
Location: Olathe, Kansas
Worksite: On-site requirement
Categories: Administrative / Professional, Health Profession, Office / Clerical, Health & Safety, Food Safety, Food Systems
Pay Grade: 08A
About This Role:
K- State Olathe ( http://olathe.k-state.edu ) is seeking qualified applicants for a Food Programs and Services Coordinator position. The Food Programs and Services Coordinator works directly with the Food Program and Services Manager and other Kansas State staff to support the planning and execution of food programs, events, and classes. This position is focused on the day-to-day operations of the Food Innovation Accelerator, the food business incubator housed in the research kitchen complex on campus.
This position requires working in a team environment. The activities and scope of this position will require interaction with outside contacts and entities on a continual basis. This position will interact on a regular basis with a broad scope of diverse individuals.
Position Responsibilities:
Lead role in operating Food Innovation Accelerator(FIA):
Client on boarding:
Generating and tracking application materials
Client product development and refinement
Assisting with licensing
State inspection readiness
Facility and equipment orientation
Food safety training
Explaining kitchen policies and procedures
Records maintenance
Assist in developing and executing food programing for on and off campus partners:
Development of Food Science summer camps, and other K-12 programming
Culinary Food Safety and kitchen process efficiency for industry partners and clients
Develop and present materials for conferences and other events
Assist with planning and set up of the Food Business Conference and other events FIA participates in
County and State extension agencies
Assist other departments in research projects:
Sensory and Consumer Research
Food Science and Technology
Post-Harvest Food Safety
On-campus engagement:
Supporting Events
Community Building activities
Help maintain kitchen functionality:
Kitchen Cleanliness
Inventory and ordering of supplies
Kitchen and equipment updates
On call for kitchen/client emergencies in the absence of the Manager Food Programs and Services
Handle special projects and assignments from the Manager of Food Programs and Services as needed. Also, handle other functions as the job requires to meet the needs and promote the success of the campus.
This is a full-time, benefit eligible position, with some weekend and evening shifts.
Why Join Us:
Kansas State University's Olathe campus was launched in April 2011 and is the third and newest campus in the university's system. The campus is located in Johnson County and the Greater Kansas City metro area. The campus is a strategic partner of the Johnson County Education and Research Triangle, which was created in 2008 when residents invested in the county's future by voting for a one-eighth cent sales tax. The proceeds from this tax generate more than $20 million a year to fund higher education through a unique partnership among Johnson County, the University of Kansas, and Kansas State University.
K-State Olathe provides a unique work culture that offers a variety of professional development opportunities and a community building committee to organize campus wide activities that have included social gatherings, service opportunities and team building workshops. Professional development opportunities on campus and in the community that employees regularly participate in are: employee tuition assistance for academic programs, on campus lunch and learns, professional development workshops on campus, Leadership Olathe, and various regional Chamber activities.
Kansas State University offers a comprehensive benefits package that includes health insurance, life insurance, retirement plans, paid time off - vacation, sick, and holidays. To see what benefits are available, please visit: https://www.k-state.edu/hcs/benefits
We Support Diversity and Inclusion:
Kansas State University embraces diversity and inclusion. The university actively seeks individuals who foster a collegial environment and cooperative interactions with coworkers, students, and others. The University is dedicated to promoting the Principles of Community .
Worksite Options:
This position is required to be performed on-site . Work is performed on employer premises or designated assignment location.
What You'll Need to Succeed: Minimum Qualifications:
Bachelor's Degree
Preferred Qualifications:
Bachelor's degree in food science, Culinary Arts or similar discipline.
2 years of industry experience in food product Research and Development.
Servsafe training and certification
Prior experience in food service, understanding of assembling, operating, and maintaining professional kitchen equipment.
Knowledge and understanding of sanitation requirements of commercial kitchens, including personal hygiene.
Highly detailed oriented with strong organization and critical thinking skills.
Proficiency in computer skills such as Word, and Excel
Ability to work with a diverse group of people including university, corporate and industry members, K-12 students, and the general public.
Ability to work a flexible schedule that may include evenings, and weekend shifts.
Ability to transport over 40 lbs. Frequent carrying, pushing, and pulling over 40 lbs.
Ability to stand for prolonged periods of time; ability to walk extensively.
Other Requirements:
Applicants must be currently authorized to work in the United States at the time of employment.
How to Apply:
Applicants must provide a cover letter, resume, and contact information for three current professional references.
Application materials must be submitted online to be considered.
https://www.k-state.edu/hcs/careers/
For question regarding the position, please contact Bryan Severns, Manager Food Programs and Services, at brysev@ksu.edu (913.307.7317)
For questions regarding the recruitment process, please contact Roberta Robinson, Human Capital Manager, at robertar@ksu.edu (913.307.7316).
Screening of Applications Begins:
Immediately and continues until the position is filled.
Anticipated Hiring Pay Range:
Pay commensurate with experience, skills, education and training.
$24.38 - $26.44/ hour
Equal Employment Opportunity:
Kansas State University is an Equal Opportunity Employer. All applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender, gender identity, age, national origin, disability or status as a protected veteran.
Background Screening Statement:
In connection with your application for employment, Kansas State University will procure a Background Screen on you as part of the process of considering your candidacy as an employee.
Advertised: Apr 18, 2023
Application Closes: Open until filled
Please Note :
ajayjain.com is the go-to platform for job seekers looking for the best job postings from around the web. With a focus on quality, the platform guarantees that all job postings are from reliable sources and are up-to-date. It also offers a variety of tools to help users find the perfect job for them, such as searching by location and filtering by industry. Furthermore, ajayjain.com provides helpful resources like resume tips and career advice to give job seekers an edge in their search. With its commitment to quality and user-friendliness, Site.com is the ideal place to find your next job.