General Manager 4 Food - Schools (Enrollment 2,500-9,999) Job at Sodexo
Unit Description:
Sodexo's School Services Division is seeking a General Manager 4 to support food services at a Tuloso Midway ISD, a showcase school district in Corpus Christi, Texas .
The General Manager will directly be responsible for nutrition, safety, marketing, HR. The ideal candidate will have 5 + years of proven leadership in a K-12 setting under USDA/National School Lunch Program guidelines. Strong financial, operational and program standards knowledge along with exceptional client relations a must.
Candidate must be highly organized with exceptional financial management, communication and technical skills and be able to drive customer participation. Must be able to build strong relationship with client, provide creative and innovative food service options.
The Area Manager for nutrition is responsible for leading and supporting current partnerships and potential new partnerships. The ideal candidate will have experience managing multiple food locations in education with Sodexo preferred. This position will report directly to District Manager working full year. A completed college degree and valid driver's license required.
The successful candidate will:
Is this opportunity right for you? We are looking for candidates who:
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
**Relocation Assistance Available**
Sodexo's School Services Division is seeking a General Manager 4 to support food services at a Tuloso Midway ISD, a showcase school district in Corpus Christi, Texas .
The General Manager will directly be responsible for nutrition, safety, marketing, HR. The ideal candidate will have 5 + years of proven leadership in a K-12 setting under USDA/National School Lunch Program guidelines. Strong financial, operational and program standards knowledge along with exceptional client relations a must.
Candidate must be highly organized with exceptional financial management, communication and technical skills and be able to drive customer participation. Must be able to build strong relationship with client, provide creative and innovative food service options.
The Area Manager for nutrition is responsible for leading and supporting current partnerships and potential new partnerships. The ideal candidate will have experience managing multiple food locations in education with Sodexo preferred. This position will report directly to District Manager working full year. A completed college degree and valid driver's license required.
The successful candidate will:
have oversight of day-to-day operations;- deliver high quality food service;
- achieve company and client financial targets and goals;
- develop and maintain client and customer relationships;
- develop strategic plans;
- create a positive environment; and/or
- ensure Sodexo standards are met.
Is this opportunity right for you? We are looking for candidates who:
have a work history demonstrating strong employee engagement, leadership skills, as well as previous management experience and the ability to work collaboratively;- have culinary production experience and a strong background in safety and sanitation compliance;
- can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;
- exhibit flexibility to take on additional responsibilities as needed; and/or
- demonstrate working knowledge of automated food inventory, ordering, production and management systems.
Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.
Position Summary:
Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account.
Qualifications & Requirements:
Basic Education Requirement – Associate’s degree, with academic major in food and nutrition, food service management, dietetics, family and consumer sciences, nutrition education, culinary arts, business, or a related field
Basic Management Experience - 3 years
Basic Functional Experience - 4 years of relevant school nutrition programs experience
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
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