Daytime Host/Hostess- Director of First Impressions

Are you passionate about great food and having fun? Are you driven to exceed and like to make people smile? If so, let’s talk

What's In It For You? The Pig & Grits Perks-

*Vision & Dental Insurance Offerings *Flexible Schedule: This role is for day shift host: Tuesday - Saturday 8:00am-2:00pm *Educational & Training Program Available *Competitive Wage

The Main Attraction:

If you love greeting people, working in a fast paced, fun environment and have a passion for great food, the Host position is where it’s at. Host/Hostess serves as the Director of First Impressions. Responsibilities include greeting guests, providing accurate wait times, and directing customers to the dining areas.

Role Responsibilities:

*Meet and Greet dining guests, directing the guest experience *Answering the phones and taking accurate orders *Managing pick up and curbside orders *Greeting customers and making them feel welcome *Supporting FOH Team with table management *Effectively manage seating chart

Qualifications

*Must be a Team Player! *Friendly and outgoing personality *Ability to listen and communicate effectively *Strong organizational and motivational skills *Ability to multitask *Ability to work with POS and other technologies

Compensations: $11.50-13.50/Hour + Tips + Pig & Grits Perks

Career Growth Plan: Server, Runner, Food Truck Operations, Curbside/ Takeout

Reports To: FOH Supervisor, General Manager

Available shifts and compensation: Available shifts all days except Sundays and Mondays. Compensation is $11.50 - $13.50/hour.

About Pig & Grits, LLC: Do You Have The Drive To Thrive? If so, join our team by applying to the role that fits you. We look forward to meeting you. A LITTLE ABOUT PIG & GRITS Established in 2014, we chose Burnsville, NC to be the home of our dreams and we are glad we did. This is the place where Southern Cuisine Meets Southern Hospitality. From our Slow Smoked Hickory BBQ to the Sweet Iced Tea, Pig & Grits delivers that 'down home' southern experience that BBQ is known for. Our slow smoked meats include Pulled Pork, Smoked Brisket, Chicken, Turkey, Ribs and more. We do all of our smoking over locally grown, hand-cut hickory. You'll always find five regional sauces, from Eastern NC to Georgia, Tennessee & beyond, to satisfy your flavor exploration. In addition, we feature Signature Seasonal Sauces that include Smoked Bourbon Pineapple, Honey-Sriracha, Applewood Smoked BBQ, Jalapeno Mango & more. We are grateful work with our local vendors and partners to provide you with all natural, local and sustainably sourced produce and ingredients. It's our Promise to Freshness! Learn more about us at www.pigandgrits.com.

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