Looking for a creative cook that can manage the menu and food operations. Applicant must be a good cook and creative on such items as charcuterie boards. Applicant must be motivated and a self starter.
Our current menu is small and simple with most foods pre-prepped, but we want to expand it. Candidate must be a creative cook and able to adjust the menu around the season. Must be willing to work evenings and weekends.
Job Types: Full-time, Part-time
Pay: From $13.00 per hour
Restaurant type:
- Bar
Weekly day range:
- Weekend availability
Ability to commute/relocate:
- Waycross, GA 31501: Reliably commute or planning to relocate before starting work (Required)
Work Location: In person
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