Position Overview
Working in the Cafe learning fundamentals of basic cooking principles
Leading by example and completing tasks in a timely matter
Essential Job Functions
Ability to take direction
Ability to follow recipes
Ability to work on your own
Basic knife skills
Basic food knowledge
Team support
Decision making
Working well in a team environment
Time management/Multi tasking
Able to adapt quickly to different environments
Supporting Chefs in all applications of food service needs
Managing and organizing operational aspects of small parties
Leading and teaching of fresh production productivity
Requirements
Strong line cook back ground
Sense of urgencies
Knowledge of proper sanitation procedures (serve safe certified a plus)
Dedication to seeing projects through completion
Positive attendance history
Team attitude, Positive attitude
Basic knowledge of knife skills
High aptitude in culinary and willingness to improve on a day to day basis
Basic knowledge of food temperatures
Culinary certificate a plus
Other skills
Able to lift 50lb
Flexibility in hours you can work
Job Type: Part-time
Pay: $15.00 - $17.00 per hour
Schedule:
- Day shift
- Holidays
- Monday to Friday
- Weekend availability
Work Location: In person
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