Bolongo Bay Beach Resort is located on the serene island of St. Thomas in the United States Virgin Islands and is a family-owned and managed beach resort nestled in a beautiful sandy bay along the Caribbean Sea. Known for our famous all-inclusive package, friendly hospitality, exciting experiences and one-of-a-kind guest amenities, there’s no better place to see life in the Virgin Islands than at Bolongo Bay. Our small, fun, lively and personable atmosphere allows us to offer a guest and employee experience that is unlike any other big all-inclusive resort and it’s what makes us so unique and popular to this day. We are currently the only all-inclusive resort in the U.S. Virgin Islands.

Bolongo Bay Beach Resort is seeking two Cooks to join our team!

As a Cook you will assist in all preparing and cooking operations to ensure a smooth running restaurant kitchen for both day and night operations. To practice in a “Serve Safe” environment of proper Food Sanitation. All staff members will exhibit a professional attitude to all managers, co-workers and guests on a daily basis.

Qualifications Include:

• Minimum 2 year experience as a Line Cook.
• Prior experience in resorts is highly preferred.
• Strong communication skills; able to communicate clearly and effectively in English.
• Can-do spirit; able to build positive relationships with residents, family members, and staff.
• Customer service focus; able to resolve conflict/issues without becoming emotional or defensive.
• Strong time management skills; able to organize and prioritize tasks to ensure timely completion.
• General knowledge of proper safety and sanitation practices. ServSafe Certification highly preferred.
• Availability to work a flexible schedule which can include days, nights, weekends, and holidays.

Physical requirements

• Able to stand for long periods of time
• Able to lift 30lbs or more

Job Type: Full-time

Pay: $13.00 - $15.00 per hour

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Health insurance
• Paid sick time
• Paid time off
• Vision insurance

Experience level:

• 2 years

Restaurant type:

• Casual dining restaurant

Shift:

• 8 hour shift
• Evening shift
• Morning shift

Weekly day range:

• Monday to Friday
• Weekend availability

Ability to commute/relocate:

• St Thomas, VI: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Restaurant experience: 2 years (Required)

License/Certification:

• VI Food Handler's Card (Required)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Work Location: In person

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