At Outback Steakhouse, we believe that people want to be part of something they can be proud of, is fun, and values you. Our goal for you as an Outbacker is to allow your BOLD personality to shine, make it a great place to work, while exceeding concentrated customer service and serious food standards, bringing our Guests an AUS-SOME experience.

Join for the Fun, Stay for the Career!

If you are looking for a great place to work, have fun, and make money mate, apply today!

Come join the Outback family as a Line Cook, where you will be passionately preparing, portioning, and cooking food items to Outback’s quality specifications. As a Line Cook, you will be committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and preparing food with proper safety equipment, tools, and recipe specs. As a Line Cook, you’ll help to provide each customer with an AUS-SOME dining experience in the restaurant, through your passion and commitment to prepare Outback food at its best. Have no worries, just fun!

The Line Cook is responsible for:

• Following established food safety guidelines, recipes, standards, and procedures
• Maintaining a clean and food-safe environment
• Passionately prepare, portion, and/or cook food items to quality specifications
• Assessing ingredients and items for freshness and quality, rotating product appropriately.

Physical Demands

While performing the duties of this job the employee is regularly required to talk, hear, understand, and respond to colleague’s requests in a loud environment in a quick manner.

Employee must be able to move and lift items up to 35 lbs for distance up to 25 feet. Employee must be able to stand and be active for prolonged periods of time.

Employee will be regularly to tolerate exposure to and/or contact with seafood without an allergic reaction or sensitivity. Must be able to wear vinyl or latex gloves.

Employee must have skill and coordination at using hands to perform kitchen duties.

Position Type

This is a full-time, non-exempt position. This position regularly requires long hours and frequent weekend work.

Work Environment

Work is in a kitchen setting with exposure to extreme temperatures (above 140 degrees / below 40 degrees) and loud environment.

Education & Experience

• High School Diploma or GED equivalent.
• Previous experience working as a Line Cook or related field.
• In-depth knowledge of various cooking methods, ingredients, equipment and procedures.

Other Duties

Please note this job is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.

Job Type: Full-time

Salary: From $9.25 per hour

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Vision insurance

Experience level:

• 2 years

Restaurant type:

• Casual dining restaurant

Weekly day range:

• Monday to Friday
• Weekend availability

Ability to commute/relocate:

• Tamuning, GU 96931: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Cooking: 1 year (Required)

License/Certification:

• Health Certificate (Required)

Work Location: In person

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