Line Cook Job at Shell & Bones Oyster Bar and Grill
Shell & Bones Oyster Bar and Grill New Haven, CT 06519
About us
Shell & Bones Oyster Bar and Grill is an award-winning steak and seafood restaurant in New Haven, CT. We are innovative, agile, professional and our goal is to create an inspiring, creative and challenging work environment with quality of life for all.
Our work environment includes:
- Food provided
- Growth opportunities
- Dental, vision and medical insurance plans available
- AFLAC available
- 2% of food sales are paid back to the kitchen team
We are looking for an experienced Line Cook to join our team. The ideal candidate will have a passion for cooking and a commitment to excellence. Responsibilities include preparing ingredients, following recipes, adhering to food safety standards, and working collaboratively with the kitchen staff. The successful candidate must be able to work quickly and efficiently in a fast-paced environment, have excellent communication skills, and be able to take direction well.
Responsibilities:
- Follow recipes and presentation specifications.
- Maintain a clean and sanitary work station.
- Prepare food items in a timely manner.
- Adhere to all food safety regulations.
- Communicate with the kitchen staff to ensure all orders are prepared correctly and in a timely manner.
- Ensure all ingredients are fresh and of the highest quality.
- Maintain a positive attitude and work well with others.
Job Type: Full-time
Pay: $17.00 - $20.00 per hour
Benefits:
- Dental insurance
- Employee discount
- Health insurance
- Paid sick time
- Paid training
- Vision insurance
Experience level:
- 1 year
- 2 years
- 3 years
Restaurant type:
- Casual dining restaurant
- Fine dining restaurant
Shift:
- 10 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Night shift
Weekly day range:
- Every weekend
- Monday to Friday
- Weekend availability
Ability to commute/relocate:
- New Haven, CT 06519: Reliably commute or planning to relocate before starting work (Required)
Application Question(s):
- Do you have experience working behind a grill?
Experience:
- Line Cook: 1 year (Required)
Work Location: In person
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