Job description
We are looking for a professional line cook to prepare food to the exact restaurant specifications and to set up stations for menu. Line cook duties will consist of assisting the managers with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals. No experience necessary as we will provide training.
Responsibilities
- Set up and stocking stations with all necessary supplies
- Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
- Cook menu items in cooperation with the rest of the kitchen staff
- Answer, report and follow manager/shift supervisor instructions
- Clean up station and take care of leftover food
- Stock inventory appropriately
- Ensure that food comes out simultaneously, in high quality and in a timely fashion
- Comply with nutrition and sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and customers
Job Type: Full-time
Pay: Up to $17.00 per hour
Benefits:
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Vision insurance
Experience level:
- 1 year
Restaurant type:
- Bar
- Casual dining restaurant
Shift:
- 8 hour shift
- Day shift
- Night shift
Weekly day range:
- Monday to Friday
- Weekend availability
Work Location: In person
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