Situated just one mile from Healdsburg town square, nestled within the acres of lush, layered grounds, The Madrona, features 22 charming guest rooms, suites and a lively restaurant set across six main buildings. The Madrona is a historic showpiece that celebrates art and design and offers guests highly personalized stays with a residential spirit.

We are looking for experienced Line Cooks to join The Madrona Hotel & Restaurant. The hourly wage range for this position is $22-$25 an hour, both Full-time and Part-Time positions available, availability to work day and evening shifts is required. Respond to this ad with your resume or come by the restaurant Wednesday through Friday between 10am and 5pm- 1001 Westside Rd, Healdsburg, CA 95448.

OUR BENEFITS INCLUDE:

Family Medical, Dental, Vision & Life Insurance - Medical & Dependent Care Flexible Spending or Health Savings Account - 401k - Employee Assistance Program - Employee Discounts to Dine & Stay - Anniversary Rewards - Complimentary Shift Meals - Paid Time Off - Flexible Schedule - Community Involvement & Social Responsibility

The Madrona is part of the Mosaic Hotel Group’s luxury collection of boutique properties. Mosaic operates a portfolio of individually-branded, high-end hotels in exceptional destinations throughout the West Coast and Mexico. Mosaic Hotels have carved a niche by creating environments that are an authentic part of their locales and by offering an extraordinary level of guest services.

As a Line Cook, you will prep, set up and prepare quality food products in assigned areas of the kitchen in accordance with departmental quality standards and specifications. Maintain organization, cleanliness and sanitation of work areas and equipment.

REQUIRED COMPETENCIES:

· Perform job functions with attention to detail, speed and accuracy.

· Prioritize, organize, and follow through.

· Be a clear thinker, remain calm and resolve problems using good judgment.

· Work well under pressure of meeting production schedules and timeliness.

· Maintain good coordination.

· Use all senses to ensure quality standards are met.

· Differentiate dates.

· Perform job functions with minimal supervision.

· Work cohesively with co-workers as part of a team.

· Provide legible written communication.

· Do basic arithmetic.

· Be a team player – need to be willing to lend a helping hand to any teammate at any time.

MINIMUM QUALIFICATIONS:

· 1 year experience in a restaurant

· 1 year experience in a food preparation position

· Ability to read and communicate in English with guests, co-workers and management to their understanding.

· Food Handler Certification

PREFERRED QUALIFICATIONS:

· High school diploma or equivalent vocational training certificate

· Certification of culinary training or apprenticeship

· Ability to communicate in a second language, preferably Spanish.

· Sanitation certificate.

Job Type: Full-time

Pay: $22.00 - $25.00 per hour

Benefits:

• 401(k)
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid sick time
• Paid time off
• Paid training
• Vision insurance

Experience level:

• 1 year

Restaurant type:

• Bar
• Fine dining restaurant

Shift:

• Day shift
• Evening shift

Weekly day range:

• Weekend availability

Experience:

• line cook: 1 year (Required)

Work Location: In person

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