Come join the Redwater Team! We are looking for a Line Cook to join our team at the Lake Bluff Grille within Muskegon Country Club. Redwater has 10 restaurants, 9 event venues, 8 golf courses, and 5 country club pools complete with cafes and bars! Whether you are looking for a job in the restaurants, at the Pro Shops, on the golf course, or by the pool we have an opportunity for you!

Redwater at a glance! The secret of why people keep coming back to our restaurants and event centers is no secret at all. We believe in the simple principle of delivering hospitality and an experience through our food and service that make our guests want to return. It is out mission to exceed customer expectations by providing memorable experiences for all our guests.

Benefits and Perks!

· Competitive Compensation

· Flexible Scheduling

· Discounts at all Redwater Restaurants

· Snap Fitness discounts at select locations

· Discounted Golf at Redwater Golf Clubs

· For full time employees…

o 401K with partial match after 1 year

o Health insurance (including dental and vision)

Job Summary:

· Our Line Cook is responsible for plating dishes and completing basic food prepping tasks for the restaurant

· The Line Cook’s duties include preparing and cooking food at a specific station, cleaning up prep areas, and making sure the kitchen is stocked.

· Characteristics of our Line Cook includes being a team player, having an excellent attention to detail, having the ability to maintain a positive attitude

· In addition to this, the Line Cook must maintain the highest level of professionalism to achieve the high standards of service and quality that Redwater is known for

Responsibilities:

· Prepare ingredients then cook and assemble dishes as indicated by recipes

· Perform portion control and minimize waste to keep cost within forecasted range

· Ensure that all dishes are prepared in a timely manner by restocking ingredients at workstation and meeting prep times to ensure smooth delivery

· Set up and clean workstation area, including kitchen equipment, tables, and shelves

Requirements:

· Previous experience of 1-3 years preferred

· Night, weekend, and holiday availability

· Must be 18 years of age

· May at times have to lift 50+ pounds

· Ability to stand for long periods of time and walk while carrying items

Our locations include:

- Watermark Country Club (Cascade)

o Cork Wine and Grille

o Vintage Prime & Seafood

- Stonewater Country Club (Caledonia)

o Firerock Grille

- Sunnybrook Country Club (Grandville)

o Rush Creek Bistro

- Boatwerks (Holland)

- Gravity (Grand Rapids)

- Thousand Oaks Golf Club (Grand Rapids)

o Reds

- Thornapple Point Golf Club (Grand Rapids)

- Ravines Golf Club (Saugatuck)

- Macatawa Golf Club (Holland)

o Redrock Grille

- Muskegon Country Club (Muskegon)

o Lake Bluffs Grille

- The Butler (Saugatuck)

Job Type: Full-time

Pay: From $17.00 per hour

Benefits:

• 401(k)
• 401(k) matching
• Employee discount
• Flexible schedule
• Health insurance
• Vision insurance

Experience level:

• 1 year

Restaurant type:

• Casual dining restaurant

Shift:

• Day shift
• Evening shift
• Morning shift

Weekly day range:

• Monday to Friday
• Weekend availability

Work Location: In person

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