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Pipeline Workspaces (our temporary office is one block away from the restaurant)
95 Merrick Way
Coral Gables, FL 33143
Use intercom to enter the building and advise you are going to the 3rd Floor

The restaurant will be opening in the storied La Palma building, a historic structure that dates to 1924. Originally designed by architect H. George Fink, it is composed in the Small Mediterranean Style, an aesthetic that originated in Coral Gables and which Mr. Fink is credited for naming. It was formerly home to the Cla-Reina Hotel – one of the longest standing hotels in the area – before becoming the mixed-use space it is today, which is also appointed on the National Register of Historic Places.

Bouchon Coral Gables will be able to seat approximately 160 guests, including forty in a central outdoor courtyard, and thirty in a private dining room. As with the Yountville location, Bouchon showcases authentic, seasonally driven French bistro fare and is set against interiors created by renowned designer Adam D. Tihany. The building is located at the intersection of Alhambra Circle and Galiano Street in Coral Gables.

Chef Keller’s collection of restaurants are founded on a culture of mentorship and provide a solid foundation of skills to support the culinary profession. We are proud to offer:

• Highest wages in the profession
• Opportunities for growth and advancement
• Discounted Parking
• Paid Time Off
• Company sponsored medical and dental plans with a contribution of 55% to 75% of your premium*
• Voluntary plans such as vision, life insurance, accident, hospitalization, critical illness, short- and long-term disability insurance, and pet insurance.
• 401K with no waiting periods and the opportunity to receive up to 4.5% of your salary as matching contributions
• Family meal
• Scholarship programs
• Peer mentorship
• Employee discounts at Chef Thomas Keller’s casual properties
• Referral bonuses for select positions
• Signing bonuses for select positions

If this opportunity does not interest you, but you know a qualified professional that would like to be a part of our opening team, please share this invitation.

Who we are:

Chef Thomas Keller raises the bar for the American culinary scene. His restaurants are legendary – The French Laundry, Bouchon, and Per Se among them – and he is the only American-born chef to ever hold multiple three-star Michelin rankings. Chef Keller’s culinary skills and high standards make him an inspiration to younger chefs and have earned him countless accolades, including The Culinary Institute of America’s “Chef of the Year” Award and the James Beard Foundation’s “Outstanding Chef” and “Outstanding Restaurateur” Awards. He is also the first male American chef to be designated a Chevalier of the French Legion of Honor. In 2017, Chef Keller led Team USA to its first-ever gold medal in the Bocuse d’Or, a prestigious biannual competition that is regarded as the Olympics of the culinary world. Chef Keller is the author of six best-selling cookbooks and holds an honorary Doctorate in Culinary Arts from The Culinary Institute of America.

Looking for other opportunities with our group? Check out open positions on: ThomasKeller.com/careers

We are an Equal Opportunity Employer that is committed to inclusion and diversity. We take affirmative action to ensure equal opportunity for all applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or other legally protected characteristics.

• Company contribution depends on your plan selection. Benefit offerings are subject to change over time.

Culinary Skills

Guest Service

Hospitality

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