General Expectations:

The kitchen staff is responsible for routine kitchen tasks such as setting up workstations, using google sheets to access the items requested from Bloc and Diesel, communicating with drivers in person and on slack to ensure delivered items arrive at the correct destinations and are stored appropriately, interacting with vendors and inspecting all produce on arrival, communicating with bakery when using shared appliances, preparing all food according to recipes, and ensuring FOH staff has all products they need at all points of the day. They need to be quick, diligent, and willing to improvise on the job. They need to follow instructions as well as health and safety rules in the kitchen.

Forge Baking Company Perks!

• Competitive pay
• Paid Breaks
• $20 a day for shift meals
• Career Growth Opportunities
• Medical, dental, and vision insurance & 401(k) with match available

Hours:

• 7am-3pm
• PART TIME: 2 -3 shifts a week/up to 24 hours a week
• FULL TIME: 4 - 5 shifts a week/30+ hours a week
• Flexibility with their schedule
• Weekend availability required

Schedule/scheduling:

• Responsible for following company policies in regards to lateness, clock ins/outs, and shift switches
• Proactive in requesting time off with a minimum of 3 weeks advance notice in accordance with company policies
• Proactive in communicating errors in clock ins/outs in a timely manner

Training:

• Present, engaged, and participatory in training and focused on developing skills
• Receptive to positive and constructive feedback
• Work with kitchen manager and other staff to learn recipes and aspects of the kitchen

Cleanliness/sanitation:

• Cleanliness and tidiness to be maintained in all areas of the kitchen, including but not limited to: walk-in refrigerator, floors, drains, sinks, dishwashers, small wares, ice machine
• Following proper food safety protocol

Food Prep:

• Food preparation duties including preparing items for stores, labeling and packing up products, and working in an organized and efficient manner
• High quality in creation and presentation of all products
• Complies with all health and safety standards

Communication:

• Ability to communicate about questions, issues, problems, and concerns that may arise
• Ability to communicate to other stores through slack
• Receives delegation and direction in a variety of work tasks
• Makes sure to contribute to the shift in positive ways

Other requirements/Goals:

• Positive, upbeat attitude in the kitchen
• Ask to learn new skills if you are hitting a ceiling
• Receptive to feedback from head of kitchen and co-workers
• Belief in the mission statement and core values and the ability to model and uphold them.
• Abide by the company’s policies and procedures along with safety and health code guidelines in accordance with state and city food safety regulations.
• Maintains proper attendance and punctuality

Job Types: Full-time, Part-time

Pay: From $21.25 per hour

Benefits:

• 401(k) matching
• Dental insurance
• Employee discount
• Health insurance
• Vision insurance

Shift:

• 8 hour shift
• Morning shift

Weekly day range:

• Monday to Friday
• Weekend availability

COVID-19 considerations:
All staff members are required to wear masks while on shift. We are working towards full staff vaccination.

Ability to commute/relocate:

• Somerville, MA 02143: Reliably commute or planning to relocate before starting work (Required)

Work Location: In person

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