General Summary of Job Duties: The Main Kitchen Master Cook will have advanced knowledge of multiple cooking stations, including grill, flat top, broiler, steamer, deep fryer, salamander, and Sautee station. Master Cook will read, follow, and breakdown recipes and be able to be universal in learning all line cook positions. Additional responsibilities include experience working as a pastry cook in a fast-paced kitchen environment .Being able to conduct product inventories, ensure the preparation and quality are to Silverton Casino and health code standards, and support the department and maximize opportunities for success.

Principle Responsibilities and Duties.

• Must be able to read, follow and break down a recipe.
• Able to be versatile in learning all line cook positions.
• Knowledge of grill, flat top, broiler, steamer, deep fryer, salamander, and Sautee station.
• Must have knowledge of knife skills.
• Assist in recipe and menu development when requested, including but not limited to special holiday functions.
• Direct and assist all Line Cooks, Pantry, or Runners as needed and when assistance is required.
• Bring any shortcomings on shift to the attention of the Sous or Room Chef.
• Ensure sanitation procedures and organization of work area adhere to all health code regulations and standards.
• Experience working as a pastry cook in a fast-paced kitchen environment preferred
• Completion of all daily menus and food products on all parts of the line/kitchen.
• Report any poor product or below quality items to sous chef or above immediately upon noticing.
• Daily taking and maintaining of your station and areas inventory.
• Develop guest loyalty through personalized customer attention (internal and external when possible).
• Be a leader. Direct and mentor all team members as needed in the outlet.
• Performing other duties requested as assigned.

To perform the job successfully, an individual should demonstrate the following Silverton Values:

• Excellence: Be Amazing
• Collaboration: Celebrate Diverse ideas, thought and talents.
• Core: Be KIND to yourself and each other.
• Character: Always do the right thing and treat everyone with dignity and respect.
• Fun: Our guests are here to have FUN, so we should have FUN, too!
• Character: Show your Sprit and Connect with each other

Skills, Education & Other Requirements:

• A high school diploma or GED certificate a plus
• Must be at a minimum of 21 years of age.
• Experience working as a pastry cook in a fast-paced kitchen environmen
• Must meet viral communication standards in promoting and marketing our venue.
• The ability to work within a team environment.

Required Work Cards

• Identification that establishes identity
• Identification that establishes the right to work in the United States
• Possession of /or ability to obtain a NV Food Handler’s Safety Card

Machinery, Work Equipment, Programs, Software, Hardware Used

• Steamer
• Knives
• Oven
• Stove top
• Robo Coup
• Buffalo Chopper
• Grill
• Sautee
• Fryer
• Flat top
• Steam tables
• Tilting Skillet
• Blender
• ·Mandoline Slicerof this job.

Job Type: Full-time

Benefits:

• 401(k)
• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Experience level:

• 1 year

Restaurant type:

• Casual dining restaurant
• Fast casual restaurant

Shift:

• 8 hour shift

Ability to commute/relocate:

• Las Vegas, NV 89139: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Restaurant experience: 1 year (Preferred)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Work Location: In person

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