We are launching a new to-go only restaurant concept, which will be the first and only of its kind in Long Beach! The menu is delicious and we're expanding our team.

Are you an experienced prep cook or line cook who knows how to work with a team and always get orders out on time? Know restaurant depot like it's your back yard? Love a clean and organized kitchen? We'd love to have you join our team!

Typical Duties:

• Prepping ingredients and sauces
• Cooking to-go orders
• Labeling and storing all food and other items
• Using our TOAST system to receive orders in the kitchen
• Maintain a safe and clean kitchen
• Shopping for ingredients(as needed)

Requirements:

• Cooks must have 3+ years’ experience working in prep kitchens, or restaurants.
• Must have a passion for food and know how to properly season food.
• Must have California food handlers or managers certification - Handle all food according to food health and safety standards
• Must have an eye for culinary presentation
• Should enjoy cooking new foods and being creative
• Can prepare a variety of foods including meat, seafood, poultry, vegetable and cold food items based on Executive Chef's recipes
• Can maintain cleanliness and storage of preparation equipment, pots, pans and utensils.
• Can shop for ingredients and maintain inventory lists while minimizing food waste.
• Everyone on our staff must know how to properly clean and sanitize a kitchen. A clean kitchen is a safe and happy kitchen!
• Must be able to work efficiently and at times under time restraints
• Be on time, every time. We pride ourselves on having on time deliveries and that starts with our staff.
• Certifications such as Food Managers, TIPS, LEAD, and ABC are a plus, but not required.
• Must be able to lift 50 pounds and work on your feet for 8 hours.

We know you’ll love working with us and hope to hear from you soon. To apply please send your relevant work experience, and what you’ll bring to the team.

Pay: $17.00 to $20.00/hour

Shifts available: Tuesday - Sunday - 9am - 4pm & 3pm - 10pm

Who is CBR?

Catered By Raquel is a hospitality company specializing catering and concept restaurants. CBR’s mission is to provide upscale dining experiences that raise the bar in the world of food. CBR is Chef Owned, our food is Scratch Made & our service is personal. We provide high quality, bold flavored, & beautiful food experiences.

Catered By Raquel provided the following inclusive hiring information:

We are an equal opportunity employer and considers all qualified applicants equally without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, or disability status. All positions will be hired as independent contractors, not employees of Catered By Raquel, LLC.

• Latin-led organization
• Black-led organization
• Women-led organization
• Inclusive of minority and disadvantaged groups
• LGBTQ+ friendly workplace
• Age-inclusive

Job Types: Full-time, Part-time, Contract

Pay: $18.00 - $20.00 per hour

Physical setting:

• Fast casual restaurant
• Quick service & fast food restaurant

Shift:

• Day shift
• Evening shift

Weekly day range:

• Every weekend
• Monday to Friday
• Weekend availability

COVID-19 considerations:
Masks and other PPE are available for team members to wear as needed.

Experience:

• Cooking: 3 years (Required)

Work Location: In person

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