Quality Lab Technician - Kansas City Mill Job at General Mills
Job Description:
KEY ACCOUNTABILITIES
MINIMUM QUALIFICATIONS
PREFERRED QUALIFICATIONS
POSITION OVERVIEW
The Kansas City facility produces Bakery Flour and Bisquick products. The facility has a strong food and human safety culture along with highly recognized quality programs. Food Safety and Quality (FSQ) plays the lead role in ensuring high quality and safe food products that meet customer demands. This position reports directly to the FSQ Manager. Position will support the facility’s Food Safety & Quality programs through various analytical testing, physical auditing, verification and administrative duties.
KEY ACCOUNTABILITIES
Food Safety and Regulatory Compliance
- Monitor Good Manufacturing Practices (GMP) compliance through daily and monthly verification/audits
- Support HACCP Program: Understand and use the 7 universal HACCP principles, support implementation on floor through audits and maintenance, evaluate and manage risk through incident management
- Support FSSC/FSRA activities through verification, auditing, record keeping etc.
- Support Greenlight-Positive Release and Finished Product Testing program
Plant Quality and Sanitation Programs
- Sanitation program support through plant inspections and FSRA management
Manage Raw Material/Packaging Quality
- Manage plant/supplier interactions. Identify ingredient and packaging issues
- Manage non-conforming materials through the Quality Notification and Transportation Claims processes
Analytical & Bake Lab
- Routine collection and analysis of daily production of Flour and Bisquick products. Testing to include but not limited to: Moisture, Ash, pH, Farinograph, Falling# Stirring #, Salt, Soda Fat, NIR
- Co-Lead Weekly Sensory program under the direction of the Quality Engineer. Prepare weekly sensory panel evaluation and manage all data entry
- Support Environmental Monitoring Program to include assistance with required swabbing-Monthly & Special Cause and data management
- Manage Inbound & Outbound Certificate of Analysis program
- Manage all analytical testing and corresponding COA’s filled out daily for customers who request them
- Filing of all Inbound COAs
MINIMUM QUALIFICATIONS
- High School Diploma/GED or higher secondary education
PREFERRED QUALIFICATIONS
- Analytical lab experience of 1 to 3 years
We exist to make food the world loves. But we do more than that. Our company is a place that prioritizes being a force for good, a place to expand learning, explore new perspectives and reimagine new possibilities, every day. We look for people who want to bring their best — bold thinkers with big hearts who challenge one other and grow together. Because becoming the undisputed leader in food means surrounding ourselves with people who are hungry for what’s next.
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