Restaurant Bartender Job at Tucson Marriott University Park
When you’re an Atrium Associate, you’re a part of a crucial workforce providing the ultimate ‘Home Away From Home’ for our guests. We know that it takes a lot of time and effort to provide these exceptional experiences, so we reward your efforts with a competitive compensation plan and other benefits and perks that allow you to offer your best to our guests. These benefits include:
- Daily Pay
- Significant Travel Discounts on Marriott and/or Hilton properties
- 401k Plans
- Medical Insurance
- Other property specific benefits
Plus, we make sure you can grow your career the way you want to through Internship programs, training and development and over 80 hotels that offer incredible opportunities for career driven associates.
Hotel:
Tucson Marriott University Park
Restaurant Bartender
Full time
Profile:
Reports To: All-Purpose Manager, Executive Chef or Banquet Manager
Equipment: Uniform
Primary Purpose:
The primary purpose of the Restaurant Bartender is to provide guests with an excellent restaurant and bar experience, ensuring beverages are properly mixed and served while adhering to the established controls and protocols.
Work Performed:
The Restaurant Bartender will be tasked with the following duties, responsibilities, and assignments:
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Provide exceptional and professional service to guests by promptly welcoming and courteously serving guests;
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Dispense alcoholic beverages and control service to ensure accordance with liquor laws and company policies and regulations;
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Perform side duties such as cleaning, sanitizing, garnish preparation, miscellaneous food and beverage preparation, stocking, etc.;
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Ensure all alcohol is removed from counters and tables prior to closing time;
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Complete daily opening and closing duties;
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Account for all cash and secure money drops according to company policy;
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Ensures tips are reported properly for tax processing;
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Observe Health Department guidelines for food handling and sanitation so that guests and employees will not be in risk of cross-contamination. Keep compartment sink, side boards, and refrigerators clean and sanitized.
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Date and rotate food on a daily basis;
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Follow all company safety and security policies and procedures, including reporting accidents, injuries and unsafe work conditions to management; and
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Any and all other work as required to complete the primary purpose of the position.
Qualifications:
Required Prior Experience:
Six (6) months of previous bartender experience
Preferred Prior Experience:
Hospitality experience
Required Education:
High school diploma or equivalent
Required Licenses/ Certification:
Food Safety Training certified or become certified within first 60 days of employment.
Alcohol Awareness certified or become certified within first 60 days of employment
Preferred Technology:
Previous experience with Micros operating system
Physical:
Able to lift a minimum of 50lbs occasionally
Able to lift 10lbs regularly
Able to bend and squat repeatedly
Able to walk and stand for duration of scheduled shift
Other:
Flexible to work day shifts, early mornings, evenings, nights, weekends and holidays
EOE, including disability/vets
Empleador con igualdad de oportunidades, incluidos personas con discapacidad y veteranos
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